BEVERAGES

Banana Cinnamon Smoothie

Written by Lina Evans

A sweet, refreshing blend of banana and cinnamon that’s perfect for any time of day!

Ingredients

  • 2 ripe bananas
  • 1 cup almond milk (or any milk of your choice)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon vanilla extract
  • 1/2 cup ice cubes

Instructions

  1. In a blender, combine the bananas, almond milk, cinnamon, honey, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Add the ice cubes and blend again until the smoothie reaches your desired thickness.
  4. Pour into a glass, sprinkle a little extra cinnamon on top if desired, and enjoy!

Tips

  • Sweetness Adjustment: If you prefer a sweeter smoothie, add a bit more honey or a few dates.
  • Dairy-Free Options: Coconut milk or oat milk work well for a creamier texture.
  • Add Protein: For an extra boost, add a scoop of your favorite protein powder or a spoonful of almond butter.

FAQs About Banana Cinnamon Smoothie

  1. Can I use frozen bananas?
    Yes! They add a thicker, more chilled texture to the smoothie.
  2. Is this smoothie suitable for breakfast?
    Absolutely. It’s a light and energizing option to start your day.
  3. What can I use instead of honey?
    Maple syrup or agave work well as plant-based sweeteners.
  4. How can I make this smoothie thicker?
    Try adding more ice or use frozen bananas.
  5. Is almond milk the best choice?
    Almond milk adds a light, nutty flavor, but any milk works based on your preference.

Enjoy this Banana Cinnamon Smoothie as a delicious and nourishing treat!

About the author

Lina Evans

Welcome to Recipes by Lina! My passion for cooking began in 2018, and ever since, I’ve been on a delicious journey, exploring flavors, experimenting with recipes, and sharing my love for food with others. What started as a simple hobby quickly turned into a way of life, inspiring me to create this space where I can share my culinary adventures with you.

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