Air Fryer Cinnamon Bites

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Sweet, crispy, and loaded with cinnamon flavor, these bites are a quick treat you’ll love!

Ingredients

  • 1 can refrigerated biscuit dough
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat the Air Fryer:
    Set your air fryer to 350°F (175°C).
  2. Prepare the Dough:
    Cut each biscuit dough round into quarters.
  3. Make the Cinnamon-Sugar Coating:
    In a small bowl, mix together the cinnamon and sugar.
  4. Coat the Dough:
    Dip each dough piece into the melted butter, then roll in the cinnamon-sugar mixture.
  5. Air Fry the Bites:
    Place the coated dough pieces in the air fryer basket, ensuring they’re not overcrowded. Air fry for 5-7 minutes or until golden brown and puffed.
  6. Cool Slightly:
    Remove from the air fryer and let them cool slightly before serving.

Tips

  • Extra Crunch: For a crispier texture, you can cook for an additional 1-2 minutes.
  • Serving Suggestions: These bites pair wonderfully with a cream cheese or vanilla glaze for dipping.

FAQs About Air Fryer Cinnamon Bites

  1. Can I make these without an air fryer?
    Yes, bake at 350°F (175°C) for 10-12 minutes in the oven.
  2. Can I use homemade dough?
    Absolutely! Just shape it into small rounds before coating.
  3. How should I store leftovers?
    Keep them in an airtight container at room temperature for up to 2 days.
  4. Can I use other spices?
    Try adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture for extra warmth.
  5. Can I make these gluten-free?
    Use gluten-free biscuit dough for a delicious alternative.

These Air Fryer Cinnamon Bites are the perfect quick and sweet snack, with a crispy exterior and soft, cinnamon-spiced center!

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