Ding Dong Cake

This decadent Ding Dong Cake combines layers of moist chocolate cake, a creamy marshmallow filling, and a rich ganache topping. Perfect for satisfying any chocolate craving, this cake is inspired by the classic snack but takes it to a whole new level.

Ingredients

For the Cake:

• 1 box chocolate cake mix (plus ingredients listed on the box)

For the Filling:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 jar (7 oz) marshmallow fluff
• 1 teaspoon vanilla extract

For the Ganache:

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup heavy cream

Step-by-Step Instructions

1. Bake the Cake:
   Prepare the chocolate cake according to the instructions on the box. Divide the batter evenly between two round cake pans. Bake as directed on the box, then let the cakes cool completely in the pans.
2. Make the Filling:
   In a large mixing bowl, beat the softened butter and powdered sugar until smooth. Add in the marshmallow fluff and vanilla extract, beating until creamy and well combined.
3. Assemble the Cake:
   Place one cooled cake layer on a serving plate. Spread the filling evenly over the top. Place the second cake layer on top, gently pressing it down.
4. Make the Ganache:
   In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil). Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 5 minutes. Stir until the mixture is smooth and glossy.
5. Pour the Ganache:
   Carefully pour the ganache over the top of the assembled cake, allowing it to drip down the sides for a layered effect. Let the ganache set for at least 10-15 minutes.
6. Chill and Serve:
   Refrigerate the cake for at least 30 minutes to set the ganache and filling. Slice and enjoy!

Tips

• For Extra Flavor: Add a teaspoon of espresso powder to the cake batter for a richer chocolate flavor.
• Decorating: Garnish with chocolate shavings or a drizzle of white chocolate for a stunning presentation.
• Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.

FAQs About Ding Dong Cake

1. Can I make this cake ahead of time?
   Yes, you can prepare the cake up to 1-2 days in advance. Just keep it covered and refrigerated.
2. What if I don’t have marshmallow fluff?
   You can substitute marshmallow fluff with 1 1/2 cups of mini marshmallows melted with a teaspoon of corn syrup.
3. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days. For best flavor, bring it to room temperature before serving.
4. Can I freeze Ding Dong Cake?
   Yes, wrap the cake tightly and freeze for up to 2 months. Thaw in the refrigerator overnight.
5. Can I use homemade chocolate cake instead of a box mix?
   Absolutely! Feel free to use your favorite chocolate cake recipe if you prefer.

Nutritional Information (Per Serving)

• Calories: 520
• Carbohydrates: 57g
• Protein: 5g
• Fat: 30g
• Saturated Fat: 18g
• Cholesterol: 75mg
• Sodium: 220mg
• Sugar: 42g

Indulge in the nostalgic flavors of this Ding Dong Cake, a delightful treat for chocolate lovers everywhere. With layers of creamy marshmallow filling and a smooth ganache, it’s sure to become a favorite at any gathering.