Creamy Chicken Bacon Ranch Pasta combines savory chicken, crispy bacon, and a rich, ranch-flavored sauce with tender pasta for a meal that’s bursting with flavor. This easy-to-make dish is perfect for weeknights, gatherings, or when you want a comforting dinner that feels indulgent yet simple to prepare.
This dish takes the classic flavors of chicken, bacon, and ranch and turns them into a creamy pasta that’s both hearty and satisfying. It’s a recipe that pairs well with a fresh salad or roasted vegetables, making it versatile for any occasion. Whether you’re feeding a hungry family or meal-prepping for the week, this pasta dish is bound to become a favorite.
Ingredients
- 8 ounces pasta (penne, rotini, or bow-tie)
- 2 chicken breasts, diced
- 4 slices of bacon, cooked and crumbled
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1/4 cup ranch seasoning mix
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with paprika, salt, and pepper. Cook until the chicken is golden and fully cooked, about 6-8 minutes. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Reduce the heat to medium-low and pour in the heavy cream and milk. Stir in the ranch seasoning mix and Parmesan cheese. Simmer gently, stirring occasionally, until the sauce thickens slightly.
- Add the cooked pasta, chicken, and crumbled bacon to the skillet. Toss everything together until well coated in the creamy sauce.
- Cook for another 2-3 minutes to allow the flavors to meld together.
- Garnish with fresh parsley and serve immediately.
Additional Tips
- Pasta choice: Use a sturdy pasta shape like penne or rotini to hold the creamy sauce better.
- Vegetable additions: Add steamed broccoli, peas, or spinach for a burst of color and nutrients.
- Make it spicy: Add a pinch of red pepper flakes for some heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk to restore creaminess.
FAQs About Creamy Chicken Bacon Ranch Pasta
- Can I use a different protein? Yes, you can substitute the chicken with shrimp, turkey, or even tofu for a different twist.
- Can I make this pasta ahead of time? Absolutely! Prepare the dish and store it in the fridge. Reheat before serving and add a splash of milk to loosen the sauce.
- Is there a lighter version? You can substitute heavy cream with half-and-half or use Greek yogurt for a lighter yet creamy sauce.
- What if I don’t have ranch seasoning? You can make your own by mixing dried parsley, dill, garlic powder, onion powder, and a pinch of salt and pepper.
- Can I freeze this pasta? While it’s best enjoyed fresh, you can freeze it. Thaw in the fridge overnight and reheat with a splash of milk or cream to revive the texture.
Nutritional Information
- Calories: 520 per serving
- Protein: 28g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 4g
Nutritional values may vary based on ingredient brands and portion sizes.
Creamy Chicken Bacon Ranch Pasta is the ultimate comfort food that combines bold flavors with creamy textures. This dish is easy to prepare, customizable, and perfect for any occasion. Serve it with a side of garlic bread or a crisp salad, and you’ll have a meal that everyone will love. Enjoy!
