A heavenly mix of white chocolate, tangy cranberries, crunchy nuts, and fluffy marshmallows—perfect for gifting or indulging! This white chocolate rocky road is a treat everyone will love, offering the perfect balance of sweetness and texture. Whether you’re preparing it for a holiday gift or as a personal indulgence, it’s sure to become a favorite.
White chocolate rocky road is a versatile and indulgent treat, blending the creamy smoothness of white chocolate with the tartness of cranberries, the crunch of nuts, and the soft bite of marshmallows. This delightful combination makes for a unique twist on the classic rocky road. With minimal preparation and a little chill time, you’ll have a mouthwatering snack or gift ready to enjoy.
Ingredients
- 600 g (21 oz) white chocolate, broken into pieces
- 3/4 cup (95 g) dried cranberries
- 120 g (4.2 oz) raw, unsalted macadamia nuts, halved
- 80 g (2.8 oz) unsalted pistachio nuts
- 180 g (6.3 oz) marshmallows, halved
- 1/2 cup (25 g) freeze-dried strawberries or cherries/raspberries
- Optional: extra pistachios, cranberries, or freeze-dried berries for garnish
Step-by-Step Instructions
- Prepare the Tin:
Line a 20 cm square (8-inch) or 18 cm x 28 cm (7-inch x 11-inch) tin with baking paper, leaving extra overhang for easy removal once set. This ensures the rocky road comes out of the tin easily and keeps the mess minimal. - Combine Dry Ingredients:
In a large mixing bowl, combine the dried cranberries, halved macadamia nuts, pistachio nuts, halved marshmallows, and freeze-dried strawberries (or cherries/raspberries). Stir gently to mix all the ingredients together, ensuring everything is evenly distributed. - Melt the White Chocolate:
Place the broken white chocolate pieces into a microwave-safe bowl. Heat the chocolate in the microwave on 40–50% power, stirring every 20–25 seconds, until smooth and completely melted. Allow the melted chocolate to cool for about 2–3 minutes before using, as you don’t want it to be too hot and melt the marshmallows. - Combine Chocolate with Dry Ingredients:
Once the chocolate has cooled slightly, pour it over the mixed dry ingredients in the bowl. Use a spatula or spoon to gently fold everything together until all the ingredients are evenly coated with the melted chocolate. Be careful not to break the marshmallows. - Transfer to Tin:
Spoon the mixture into the lined tin and use the back of a spoon or your fingers to press it gently into an even layer. The chocolate will begin to firm up as it cools, so make sure it’s leveled and compact. - Optional Toppings:
If desired, add extra pistachios, cranberries, or freeze-dried berries to the top of the rocky road for an extra touch of decoration and flavor. This step is optional but adds a nice visual appeal. - Chill to Set:
Place the tin in the refrigerator and chill for at least 1.5 hours, or until the rocky road has completely set and firmed up. - Cut into Squares or Bars:
Once set, remove the rocky road from the tin by lifting the overhanging baking paper. Using a sharp knife, cut the rocky road into squares or bars. For clean slices, run the knife under hot water, dry it off, and then cut through the chilled mixture.
Additional Tips
- Storage: Store your white chocolate rocky road in an airtight container in the fridge. It will stay fresh for up to 3 weeks, although it’s unlikely to last that long!
- Customize the Nuts and Berries: Feel free to swap the macadamia nuts and pistachios for your favorite nuts, or try different dried fruits like raisins or apricots. The versatility of this recipe makes it perfect for personalizing to suit your taste.
- Gift Idea: This rocky road makes for an excellent homemade gift. Once cut into squares, wrap them in cellophane or place them in a small box for a thoughtful and delicious present.
FAQs About White Chocolate Rocky Road
- Can I use milk chocolate instead of white chocolate?
Yes, you can substitute milk chocolate for white chocolate if you prefer a less sweet version. However, the flavor will be different. - How long does it take for the rocky road to set in the fridge?
It typically takes about 1.5 hours to chill and set. For best results, let it set overnight. - Can I freeze white chocolate rocky road?
Yes, you can freeze it! Just wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw in the fridge before serving. - What can I use if I don’t have freeze-dried fruit?
If you don’t have freeze-dried fruit, you can use fresh berries, although this may affect the texture and shelf life. - Can I make it without nuts?
Absolutely! You can leave out the nuts and still have a delicious treat. Consider adding extra marshmallows or dried fruit in their place.
Nutritional Information
White chocolate rocky road is a delightful indulgence, but keep in mind it’s a treat packed with calories due to the ingredients used. Enjoy in moderation!
- Serving size: 1 square
- Calories: Approx. 220
- Fat: 15 g (0.5 oz)
- Carbohydrates: 23 g (0.8 oz)
- Protein: 2 g (0.07 oz)
This white chocolate rocky road is a simple yet decadent treat that everyone will love. With its mix of creamy chocolate, crunchy nuts, chewy marshmallows, and tangy dried fruit, it’s perfect for any occasion. Whether you’re looking for a festive treat or a gift from the heart, this easy-to-make recipe will certainly impress.