Biscoff Rocky Road is an irresistible dessert that takes the classic rocky road to a whole new level. With crunchy Biscoff cookies, mini marshmallows, creamy chocolate, and a swirl of rich Biscoff cookie spread, this treat is both crunchy and creamy in every bite. It’s an indulgent, no-bake treat that’s perfect for any occasion. Whether you’re preparing a dessert for a family gathering, a holiday celebration, or simply craving something sweet, this Biscoff Rocky Road is guaranteed to satisfy your sweet tooth!
Rocky Road has always been a favorite treat thanks to its perfect combination of chocolate, marshmallows, and nuts. But when you add Biscoff cookies and Biscoff cookie spread into the mix, you get a whole new level of deliciousness. The crunchy texture of the Biscoff cookies pairs perfectly with the smooth chocolate, while the mini marshmallows add that nostalgic chewy element. The best part? This recipe is easy to make and doesn’t require any baking, making it a fantastic choice for anyone looking for a simple yet scrumptious treat.
In this article, we’ll show you how to make Biscoff Rocky Road, along with helpful tips to make sure your treat turns out perfectly every time.
Ingredients
- 200g (7 oz) Biscoff cookies, broken into pieces
- 200g (7 oz) dark chocolate
- 100g (3.5 oz) milk chocolate
- 100g (3.5 oz) white chocolate
- 1/2 cup mini marshmallows
- 1/2 cup Biscoff cookie spread
- 1/4 cup roasted peanuts (optional)
Step-by-Step Instructions
- Prepare the Baking Pan
Start by lining a 9×9-inch (23×23 cm) square baking pan with parchment paper. This will make it easier to remove the rocky road from the pan once it’s set. - Melt the Dark and Milk Chocolate
In a heatproof bowl, melt the dark and milk chocolate together. You can do this in the microwave by heating the chocolate in 30-second bursts, stirring in between, or using a double boiler. Stir the mixture until smooth and fully melted. - Add Biscoff Cookie Spread
Once the dark and milk chocolate is melted, stir in the Biscoff cookie spread until the mixture is smooth and well combined. The Biscoff spread adds a deliciously spiced, caramelized flavor that pairs perfectly with the chocolate. - Combine the Mix-ins
Add the broken Biscoff cookies, mini marshmallows, and roasted peanuts (if using) to the melted chocolate mixture. Stir gently to combine, making sure everything is evenly coated with the chocolate mixture. The texture should be a little chunky with bits of cookies and marshmallows throughout. - Spread into the Pan
Pour the chocolate mixture into the prepared baking pan, spreading it out evenly with a spoon or spatula. Be sure the mixture is spread all the way to the edges of the pan. - Drizzle with White Chocolate
In a separate bowl, melt the white chocolate using the same method as the dark and milk chocolate. Once melted, drizzle the white chocolate over the top of the rocky road mixture. Use a knife or spoon to gently swirl the white chocolate into the other layers, creating a marbled effect on top. - Chill to Set
Place the pan in the refrigerator for at least 2 hours, or until the mixture has fully set and hardened. The cooling time will ensure that your Biscoff Rocky Road cuts into perfect squares. - Serve and Enjoy
Once set, remove the rocky road from the pan using the edges of the parchment paper. Place it on a cutting board and cut into squares or bars. Serve immediately, or store in an airtight container in the refrigerator for later enjoyment.
Tips for Perfect Biscoff Rocky Road
- Use Quality Chocolate: The better the quality of chocolate, the better your Biscoff Rocky Road will taste. Look for a good-quality dark chocolate and milk chocolate to ensure a rich and smooth flavor.
- Customize with Add-ins: Feel free to customize the rocky road with your favorite add-ins. You can add dried fruit, such as raisins or cranberries, or even swap out the peanuts for other nuts like almonds or walnuts.
- Storage: Store your Biscoff Rocky Road in an airtight container in the refrigerator. It will keep for up to a week, though we’re sure it won’t last that long!
- Make it Festive: If you’re making Biscoff Rocky Road for a special occasion, such as Christmas or a birthday, you can add colored sprinkles or edible glitter for a fun, festive touch.
FAQs About Biscoff Rocky Road
- Can I use other cookies instead of Biscoff cookies?
Yes, if you can’t find Biscoff cookies, you can substitute them with speculoos cookies, graham crackers, or any crunchy cookie you prefer. However, the unique spiced flavor of Biscoff cookies really sets this treat apart! - Can I make this in a larger or smaller pan?
Absolutely! If you want thinner bars, you can use a larger pan. If you prefer thicker bars, use a smaller pan, but be sure to adjust the chilling time as needed. Thicker bars may take longer to set. - Can I use milk chocolate only?
Yes, you can use all milk chocolate if you prefer. It will give your Biscoff Rocky Road a smoother, sweeter flavor, but the dark chocolate adds a rich, slightly bitter contrast to balance the sweetness. - How long does Biscoff Rocky Road keep?
Biscoff Rocky Road will keep in an airtight container for up to one week in the refrigerator. If you prefer it slightly softer, you can keep it at room temperature for a day or two.
Nutritional Information (per square)
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 20g
- Protein: 2g
Note: Nutritional values are approximate and may vary based on ingredient brands and serving size.
Biscoff Rocky Road is the perfect treat for anyone who loves the combination of chocolate, cookies, and marshmallows, with the added indulgence of Biscoff cookie spread. This easy, no-bake recipe is a crowd-pleaser and can be customized with your favorite add-ins. Whether you’re making it for a holiday gathering, a family snack, or a special indulgence, this twist on the classic rocky road is sure to become a new favorite! Enjoy the sweet, crunchy, and creamy goodness with every bite!
