Biscoff Banana Bread

Biscoff Banana Bread combines the comforting flavors of ripe bananas with the spiced sweetness of Biscoff spread. This moist and flavorful loaf is perfect for breakfast, a snack, or dessert. Adding walnuts or chocolate chips elevates the taste and texture, making it a crowd-pleaser. Easy to prepare and absolutely irresistible, this banana bread will quickly become a favorite.

Ingredients

Wet Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup (120g) Biscoff spread
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Other Ingredients:

• 1/4 cup (60ml) milk (or buttermilk)
• 1/2 cup (85g) chopped walnuts or chocolate chips (optional)

Step-by-Step Instructions

1. Prepare the Pan and Preheat the Oven
   • Preheat your oven to 350°F (175°C).
   • Grease a standard loaf pan (approximately 9×5 inches or 23×13 cm) and line it with parchment paper for easy removal.
2. Mix the Wet Ingredients
   • In a large mixing bowl, combine the mashed bananas, Biscoff spread, granulated sugar, and softened butter. Use a hand or stand mixer to cream the mixture until smooth and well-blended.
   • Add the eggs, one at a time, beating thoroughly after each addition. Mix in the vanilla extract for added flavor.
3. Combine the Dry Ingredients
   • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Ensure the dry ingredients are evenly distributed to avoid clumps in the batter.
4. Incorporate the Dry Ingredients
   • Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or mixing on low speed. Be careful not to overmix, as this can result in a dense loaf.
5. Add the Milk and Optional Mix-Ins
   • Stir in the milk (or buttermilk) until the batter is smooth and evenly combined.
   • If desired, fold in the chopped walnuts or chocolate chips for an extra layer of flavor and texture.
6. Pour and Level the Batter
   • Transfer the batter to the prepared loaf pan. Use a spatula to spread the batter evenly and smooth the top.
7. Bake the Banana Bread
   • Place the loaf pan in the preheated oven and bake for 55-60 minutes.
   • Check for doneness by inserting a toothpick or skewer into the center of the loaf. If it comes out clean or with only a few crumbs, the bread is ready.
8. Cool and Serve
   • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.
   • Allow the loaf to cool completely before slicing for the best texture and flavor.

Tips for Success

• Bananas: Use ripe bananas with brown spots for the sweetest and most flavorful bread.
• Texture: Avoid overmixing the batter to keep the banana bread light and fluffy.
• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap tightly and freeze for up to 3 months.
• Serving Suggestions: Serve plain, with a smear of butter, or even more Biscoff spread for an indulgent treat.

FAQs About Biscoff Banana Bread

1. Can I make this recipe gluten-free?
   Yes! Replace all-purpose flour with a 1:1 gluten-free flour blend. Ensure your Biscoff spread is also gluten-free.
2. What can I substitute for Biscoff spread?
   You can use peanut butter, almond butter, or another cookie butter if Biscoff spread isn’t available.
3. Can I use frozen bananas?
   Absolutely. Thaw frozen bananas and drain any excess liquid before mashing.
4. How can I make this recipe dairy-free?
   Use a dairy-free butter substitute and plant-based milk, such as almond or oat milk.
5. Can I add other mix-ins?
   Yes! Try adding dried fruits, such as raisins or cranberries, or different nuts, like pecans or hazelnuts, for variety.

Biscoff Banana Bread is a delightful twist on the classic banana bread recipe. The addition of Biscoff spread adds a unique flavor that perfectly complements the natural sweetness of ripe bananas. This moist and aromatic loaf is versatile, making it an excellent choice for breakfast, a snack, or even dessert. Whether you enjoy it fresh from the oven or toasted with a cup of coffee, this recipe is sure to please.

Bake a loaf today and savor the comforting flavors of Biscoff Banana Bread!