There’s nothing quite like the rich, nutty aroma of brown butter to elevate a cookie recipe to new heights. Pair that with the bold flavor of bourbon, the crunch of toasted pecans, and gooey pools of melted chocolate, and you have a cookie that’s irresistibly decadent. These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are a gourmet twist on a classic treat, perfect for impressing friends or indulging yourself. Whether you’re hosting a dinner party or cozying up with a cup of coffee, these cookies are a must-try.
Ingredients:
- 1 cup (226g) unsalted butter
- 1 cup (200g) brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (120g) chopped toasted pecans
- 1 1/2 cups (255g) dark chocolate chunks
Instructions:
- Brown the Butter: Melt the butter in a saucepan over medium heat, stirring frequently. Continue cooking until the butter turns golden brown and develops a nutty aroma. Remove from heat and allow it to cool slightly.
- Mix the Wet Ingredients: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until well combined. Add the eggs, bourbon, and vanilla extract, mixing until smooth.
- Prepare the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the toasted pecans and chocolate chunks.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour (or overnight for even better flavor).
- Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop out portions of dough (about 2 tablespoons each) and place them 2 inches apart on the baking sheet.
- Cook to Perfection: Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Recipe Energy:
Each cookie is packed with approximately 200-250 calories, depending on size and ingredient variations. The blend of healthy fats from the pecans and the indulgent chocolate makes these cookies a satisfying treat in moderation. They’re perfect for a quick energy boost or a well-deserved indulgence.
FAQs:
1. Can I skip the bourbon? Yes! If you prefer, you can omit the bourbon or substitute it with vanilla extract for a kid-friendly version of this recipe.
2. How do I store these cookies? Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 3 months and bake fresh cookies whenever you like.
3. Can I use milk chocolate instead of dark chocolate? Absolutely! While dark chocolate adds a rich, slightly bitter contrast, milk chocolate will bring a sweeter flavor that’s equally delicious.
4. What’s the best way to toast pecans? Spread the pecans on a baking sheet and toast them in a 350°F (175°C) oven for about 8-10 minutes, stirring halfway through. Watch closely to avoid burning.
A Final Note to Inspire You:
There’s something magical about creating a batch of cookies that brings people together. These Brown Butter Bourbon Pecan Chocolate Chunk Cookies aren’t just a dessert; they’re an experience. The blend of rich flavors and textures creates a treat that’s more than the sum of its parts. So why not treat yourself to a baking adventure? Gather your ingredients, preheat your oven, and let the warm, nutty scent of brown butter fill your kitchen. Happiness is just a cookie away!
