Crock Pot Creamy Chicken Parmesan Soup is a hearty and indulgent dish that combines tender chicken, rich tomato flavors, and creamy Parmesan cheese in one bowl of comforting goodness. Perfect for chilly nights or when you’re craving a meal that feels like a warm hug, this soup is simple to prepare and full of flavor. Let your Crock Pot do all the work while you enjoy a restaurant-quality dish right at home.
Why You’ll Love This Recipe
Effortless Cooking: Minimal prep time and slow-cooked perfection make this a set-it-and-forget-it meal. Rich and Creamy: The combination of Parmesan cheese and heavy cream creates a luscious texture. Family Favorite: A comforting soup that’s sure to please even picky eaters. Customizable: Add your favorite veggies or pasta for extra heartiness.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (14 oz) diced tomatoes, with juices
- 4 cups chicken broth
- 1 cup marinara sauce
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- 1/2 lb pasta, such as ditalini or rotini (optional, cooked separately)
- Fresh basil or parsley, for garnish
Instructions
Step 1: Prepare the Ingredients Add the chicken breasts, diced tomatoes, chicken broth, marinara sauce, diced onion, garlic, Italian seasoning, crushed red pepper flakes (if using), salt, and pepper to the Crock Pot.
Step 2: Cook the Soup Base Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
Step 3: Shred the Chicken Remove the cooked chicken from the Crock Pot and shred it using two forks. Return the shredded chicken to the pot.
Step 4: Add the Creamy Ingredients Stir in the heavy cream and grated Parmesan cheese, mixing well until the cheese is melted and the soup becomes creamy.
Step 5: Add Spinach and Pasta Stir in the chopped spinach and let it wilt. If using pasta, add it at this stage (cooked separately to prevent overcooking).
Step 6: Serve Ladle the soup into bowls, garnish with fresh basil or parsley, and serve with crusty bread or garlic toast.
Tips for Perfect Crock Pot Creamy Chicken Parmesan Soup
Use fresh Parmesan cheese for the best flavor and creamy texture. Add pasta just before serving to prevent it from absorbing too much liquid. For an extra cheesy twist, sprinkle mozzarella or provolone on top before serving.
Variations
Low-Carb Option: Skip the pasta and add more spinach or other low-carb vegetables like zucchini or cauliflower. Vegetable Boost: Include diced carrots, celery, or mushrooms for added nutrition and texture. Spicy Kick: Add more red pepper flakes or a dash of hot sauce for a spicier version.
Frequently Asked Questions
Can I Use Pre-Cooked Chicken? Yes, use shredded rotisserie chicken and reduce the cooking time by half. How Long Will Leftovers Last? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Can I Freeze This Soup? Yes, freeze without the heavy cream and spinach. Add those ingredients after reheating for the best texture.
Conclusion
Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavorful dish that’s easy to prepare and perfect for any occasion. With its rich, creamy base and tender chicken, it’s sure to become a family favorite. Whether you’re serving it as a weeknight dinner or making it ahead for meal prep, this soup is a deliciously satisfying option. Try it today and enjoy a bowl of cozy comfort!
