Nothing beats the aroma of freshly baked cookies wafting through your home. These soft and gooey chocolate chip cookies are a crowd-pleaser, perfect for any occasion. With their rich chocolate flavor and melt-in-your-mouth texture, they’ll quickly become your favorite go-to recipe. Let’s dive into the details and create this delicious treat!
Ingredients
Here are the ingredients you’ll need to make these soft and gooey chocolate chip cookies:
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (160g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
Instructions
Follow these simple steps to bake the perfect chocolate chip cookies:
- Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing.
- Fold in chocolate chips: Gently fold in the chocolate chips with a spatula.
- Scoop the dough: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are golden brown but the centers are still soft. They will continue to set as they cool.
- Cool and enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
FAQs
Can I freeze the cookie dough?
Yes, you can freeze the dough for later use. Scoop the dough into balls, place them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a resealable bag or airtight container. Bake directly from frozen, adding 1-2 minutes to the baking time.
How do I make my cookies extra gooey?
For extra gooey cookies, slightly underbake them by 1-2 minutes. They’ll firm up as they cool but retain a soft, gooey center.
Can I use different types of chocolate?
Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor.
How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container.
Notes and More
- For an extra touch, sprinkle a pinch of sea salt on top of the cookies before baking to enhance the flavors.
- To make the cookies even more indulgent, add chopped nuts, shredded coconut, or dried fruit to the dough.
- If you prefer chewier cookies, use more brown sugar and less granulated sugar.
These soft and gooey chocolate chip cookies are a timeless classic that everyone will love. Perfect for sharing or enjoying with a cup of milk, this recipe is sure to become a staple in your kitchen. Happy baking!
