A Crispy, Flavor-Packed Chicken Recipe

If you’re looking for a quick and easy chicken dinner that’s both crispy and full of flavor, this Garlic Parmesan Crusted Chicken is the perfect recipe! With a crunchy parmesan crust and juicy, tender chicken inside, it’s a guaranteed crowd-pleaser. Plus, it requires just a few simple ingredients and can be prepared in under 30 minutes.

Ingredients

2 large boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup seasoned breadcrumbs
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg
2 tablespoons milk
2 tablespoons olive oil or butter for frying

Instructions

Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. This helps them cook evenly and faster.
Make the Coating: In a shallow dish, mix together the grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
Prepare the Egg Mixture: In another shallow dish, whisk together the egg and milk.
Coat the Chicken: Dip each chicken piece into the egg mixture, ensuring it’s fully coated. Then, press it into the Parmesan breadcrumb mixture, coating both sides evenly.
Cook the Chicken: Heat the olive oil or butter in a large skillet over medium heat. Add the chicken and cook for about 4-5 minutes on each side, until golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Serve: Remove from the skillet and let the chicken rest for a few minutes before serving. Enjoy with a side of vegetables, salad, or pasta!

FAQs

Can I bake this instead of frying? Yes! Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet lined with parchment paper. Lightly spray with cooking spray and bake for 20-25 minutes, flipping halfway through.

Can I use chicken thighs instead? Absolutely! Just ensure they are boneless and skinless, and adjust the cooking time as needed since thighs may take slightly longer to cook.

What’s the best way to store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use an oven or air fryer to maintain crispiness.

Notes & More

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Add a sprinkle of red pepper flakes for a bit of heat.
Serve with marinara sauce for an Italian-inspired twist.
Pair with mashed potatoes, roasted vegetables, or a fresh Caesar salad for a complete meal.

This Easy Garlic Parmesan Crusted Chicken is a foolproof, family-friendly meal that’s bursting with flavor and texture. Give it a try and let us know how it turns out!