Steak with Creamy Cajun Shrimp Sauce

A Luxurious Surf and Turf Dish

If you’re looking for a restaurant-quality meal to impress, this steak with creamy Cajun shrimp sauce is the perfect choice. Juicy, seared steak is paired with a rich, flavorful shrimp sauce that has just the right amount of spice. It’s a decadent, mouthwatering dish that’s surprisingly easy to make at home.

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Ingredients

For the Steak:

• 2 ribeye or filet mignon steaks
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary (optional)

For the Creamy Cajun Shrimp Sauce:

• 1 tbsp butter
• 1/2 lb shrimp, peeled and deveined
• 1 tsp Cajun seasoning
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup chicken or seafood broth
• 1/4 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes (optional for extra spice)
• Salt and pepper to taste
• 1 tbsp chopped parsley (for garnish)

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Instructions

1. Prepare the Steak:

1. Let the steaks sit at room temperature for about 30 minutes.
2. Season both sides with salt, pepper, and garlic powder.
3. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until a crust forms.
4. Add butter, smashed garlic, and herbs. Spoon the melted butter over the steaks for an additional minute.
5. Remove from the pan and let rest while preparing the sauce.

2. Make the Cajun Shrimp Sauce:

1. In the same skillet, melt butter over medium heat.
2. Add shrimp, season with Cajun seasoning, and cook for about 2 minutes per side until pink and opaque. Remove and set aside.
3. Add garlic and sauté until fragrant (about 30 seconds).
4. Pour in broth and scrape up any browned bits from the pan.
5. Stir in heavy cream, Parmesan, paprika, and red pepper flakes.
6. Let simmer for 2-3 minutes until slightly thickened.
7. Return shrimp to the pan and mix well.
8. Taste and adjust seasoning as needed.

3. Serve:

1. Slice steak and plate it with the creamy Cajun shrimp sauce on top.
2. Garnish with fresh parsley and serve with your choice of sides.

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FAQs

Can I use a different cut of steak? Yes! Ribeye and filet mignon work best, but you can also use New York strip or sirloin.

Can I make the sauce less spicy? Absolutely! Reduce the Cajun seasoning or omit the red pepper flakes for a milder flavor.

What sides go well with this dish? Garlic mashed potatoes, roasted asparagus, or a simple side salad pair beautifully with this rich dish.

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Notes and More

• Use fresh shrimp for the best flavor.
• Don’t overcook the shrimp; they cook quickly and can become rubbery.
• Let the steak rest before slicing to keep it juicy.

This steak with creamy Cajun shrimp sauce is a dish that delivers bold flavors and luxurious textures. Perfect for date nights, special occasions, or whenever you’re craving an indulgent meal!