Sour Cream Beef Noodle Casserole

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A Comforting and Delicious Family Favorite

If you’re looking for an easy, hearty, and comforting meal, this Sour Cream Beef Noodle Casserole is a must-try! Packed with ground beef, creamy sour cream, and tender egg noodles, this dish is perfect for weeknights or potlucks. With its rich flavors and simple ingredients, it’s sure to become a family favorite.

Ingredients

  • 12 oz egg noodles
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp butter
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the egg noodles according to package instructions. Drain and toss with butter, then set aside.
  3. Prepare the beef mixture: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Add the minced garlic and cook for another minute.
  4. Add seasonings and tomatoes: Stir in the tomato sauce, diced tomatoes, salt, pepper, and Italian seasoning. Let it simmer for 5 minutes.
  5. Mix dairy ingredients: In a medium bowl, combine sour cream and cottage cheese. Mix well.
  6. Layer the casserole: Spread half of the noodles in the baking dish. Top with half of the sour cream mixture, then half of the meat sauce. Repeat the layers.
  7. Add cheese: Sprinkle shredded cheddar and mozzarella cheese evenly over the top.
  8. Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Garnish with parsley if desired and serve warm.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble the casserole and refrigerate it for up to 24 hours before baking. When ready, bake as directed, adding 5-10 extra minutes if cold.

Can I freeze this casserole?
Absolutely! Prepare and assemble the dish, then wrap tightly and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and bake as usual.

What can I use instead of cottage cheese?
You can substitute cottage cheese with ricotta cheese for a similar creamy texture.

Notes & More

  • For extra flavor, add a pinch of red pepper flakes to the beef mixture.
  • Try using ground turkey instead of beef for a lighter version.
  • Leftovers store well in the fridge for up to 3 days.

Enjoy this warm and cozy Sour Cream Beef Noodle Casserole, a true crowd-pleaser that’s easy to make and full of comforting flavors!

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