If you love peanut butter and cheesecake, then these no-bake peanut butter cheesecake balls are the perfect treat for you! These bite-sized delights are creamy, rich, and coated in chocolate for an irresistible dessert. Plus, they’re easy to make and require no baking, making them an ideal option for a quick and delicious treat.
Ingredients:
- 8 oz (1 package) cream cheese, softened
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers (optional for added texture)
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 tbsp coconut oil or vegetable shortening (for smooth melting)
- 1/2 cup chopped peanuts (optional for garnish)
Instructions:
- Prepare the filling: In a mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
- Add texture (optional): Fold in crushed graham crackers for a slightly crunchy texture.
- Shape the balls: Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for about 30 minutes to firm up.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring in between, until smooth.
- Dip in chocolate: Using a fork or toothpick, dip each cheesecake ball into the melted chocolate, coating evenly. Let any excess chocolate drip off.
- Garnish: Sprinkle with chopped peanuts if desired.
- Set: Place the coated balls back on the parchment-lined sheet and refrigerate until the chocolate hardens, about 15-20 minutes.
- Enjoy! Serve and store any leftovers in an airtight container in the fridge.
FAQs:
1. Can I use natural peanut butter?
Yes! However, since natural peanut butter has more oil, you may need to adjust the powdered sugar or refrigerate the mixture longer to firm up.
2. How long do these cheesecake balls last?
Stored in an airtight container in the refrigerator, they will stay fresh for up to 5 days. You can also freeze them for up to 3 months.
3. Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate pairs beautifully with peanut butter and adds a sweet contrast.
Notes & More:
- If you want a sweeter version, you can increase the powdered sugar to taste.
- Try rolling the balls in crushed peanuts, graham crackers, or cocoa powder instead of dipping them in chocolate.
- For a fun twist, add a sprinkle of sea salt on top before the chocolate sets for a sweet and salty flavor balance.
These no-bake peanut butter cheesecake balls are perfect for parties, holidays, or whenever you need a quick, indulgent treat. Enjoy!
