Introduction Iowa Party Bites are the perfect appetizer for any gathering. These bite-sized delights bring together classic Midwest flavors in a fun and easy-to-eat form. Whether you’re hosting a game night, potluck, or family get-together, these snacks will be a hit with your guests.
Ingredients
- 1 pound ground beef or pork
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 can refrigerated biscuit dough
- 1 tablespoon butter, melted
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a muffin tin.
- Cook the Meat: In a skillet over medium heat, cook the ground beef or pork with chopped onion until browned. Drain any excess fat.
- Season the Mixture: Stir in garlic powder, salt, black pepper, Worcestershire sauce, and mayonnaise. Remove from heat and let it cool slightly.
- Prepare the Dough: Separate the biscuit dough and flatten each piece slightly. Press each dough piece into a muffin tin cup.
- Add the Filling: Spoon the meat mixture evenly into each dough cup and top with shredded cheddar cheese.
- Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
- Finish & Serve: Brush the baked bites with melted butter and sprinkle with dried parsley if desired. Let them cool slightly before serving.
FAQs Can I make these ahead of time?
Yes! You can assemble them and refrigerate them for up to 24 hours before baking. You can also bake and freeze them for up to 2 months.
Can I use a different type of cheese?
Absolutely! Try using mozzarella, pepper jack, or Colby for a different flavor.
Can I add vegetables?
Yes! Bell peppers, mushrooms, or spinach can be finely chopped and added to the meat mixture for extra flavor and texture.
Notes & More
- If you prefer a crispier crust, pre-bake the biscuit dough for 3-4 minutes before adding the filling.
- For a spicy kick, add a dash of hot sauce or red pepper flakes to the meat mixture.
- These bites pair well with ranch dressing, barbecue sauce, or honey mustard for dipping.
Enjoy these Iowa Party Bites at your next event and watch them disappear in no time!
