The Ultimate Gooey, Cheesy, and Flavor-Packed Bite!
If you’re looking for a fun and delicious twist on your classic cheeseburger, these Garlic Parmesan Cheeseburger Bombs are the perfect recipe! Wrapped in golden, buttery dough, stuffed with juicy ground beef and melty cheese, and topped with a savory garlic parmesan crust, these bite-sized delights are ideal for parties, game nights, or even a quick and satisfying dinner.
Ingredients:
For the Filling:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced pickles (optional)
- 1/4 cup cooked bacon bits (optional)
For the Dough:
- 1 can refrigerated biscuit dough or crescent roll dough
For the Garlic Parmesan Topping:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, onion powder, garlic powder, and Worcestershire sauce until browned. Drain any excess grease and set aside to cool slightly.
- Prepare the Dough: Flatten each biscuit or crescent roll piece into a 3-inch circle.
- Fill the Bombs: Place a spoonful of the cooked beef mixture in the center of each dough circle. Sprinkle a mix of cheddar and mozzarella cheese on top. If using, add diced pickles or bacon bits.
- Seal the Bombs: Carefully bring the edges of the dough together and pinch to seal, forming a ball. Place seam-side down on the baking sheet.
- Make the Garlic Parmesan Topping: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
- Coat the Bombs: Brush each bomb with the garlic butter mixture and sprinkle with grated Parmesan cheese.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, or until golden brown.
- Serve & Enjoy: Let them cool slightly before serving. Enjoy with ketchup, mustard, or your favorite dipping sauce!
FAQs:
Q: Can I use homemade dough instead of store-bought?
A: Absolutely! You can use homemade biscuit or pizza dough for a fresher taste.
Q: Can I make these in advance?
A: Yes! Prepare the bombs, refrigerate them, and bake when ready.
Q: Can I air-fry these instead of baking?
A: Yes! Air-fry at 350°F for 10-12 minutes until golden and crispy.
Notes & More:
- Experiment with different cheeses for unique flavors.
- Serve with marinara, ranch, or burger sauce for an extra kick.
- Store leftovers in an airtight container for up to 3 days.
Enjoy these Garlic Parmesan Cheeseburger Bombs for a quick, cheesy, and mouthwatering treat that everyone will love!
