If you’re a fan of soft, chewy, and deliciously nutty cookies, this peanut butter cookie recipe is perfect for you! These classic treats are easy to make and full of rich peanut butter flavor. Whether you’re baking for a family gathering, holiday, or just for yourself, these cookies will quickly become a favorite.
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped peanuts (optional)
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat the peanut butter, butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix the Dough: Gradually add the dry ingredients into the wet mixture, stirring until fully combined. If using, fold in chopped peanuts and chocolate chips.
- Shape the Cookies: Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake: Bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked but will firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
FAQs:
Can I use natural peanut butter? Yes, but natural peanut butter tends to be oilier and may change the cookie texture slightly. Stir well before using.
How do I store these cookies? Store in an airtight container at room temperature for up to a week or freeze for up to three months.
Can I make these gluten-free? Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Notes & Tips:
- For extra chewy cookies, slightly underbake them.
- Want a crunchier texture? Use crunchy peanut butter and bake a minute longer.
- For an extra flavor boost, sprinkle a little sea salt on top before baking.
These peanut butter cookies are simple yet incredibly satisfying. Give them a try, and let us know how they turn out!
