If you’re looking for a quick and satisfying snack, these Peanut Butter Oatmeal Bars are a perfect choice! They are chewy, slightly crispy, and packed with nutty and sweet flavors. Best of all, they require minimal ingredients and can be whipped up in no time.
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup honey or maple syrup
- 1/4 cup melted butter or coconut oil
- 2 cups rolled oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions:
- Preheat Oven: Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a mixing bowl, combine peanut butter, honey (or maple syrup), melted butter (or coconut oil), and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Stir in the rolled oats, cinnamon, and salt until fully combined. If using chocolate chips or nuts, fold them in last.
- Press into Pan: Transfer the mixture into the prepared baking pan, pressing it evenly.
- Bake: Bake for 15-18 minutes, or until the edges turn golden brown.
- Cool & Slice: Allow the bars to cool completely before slicing them into squares or bars.
FAQs
Can I make these bars without baking?
Yes! Simply mix all the ingredients and press them into the pan. Refrigerate for at least 1 hour before slicing.
Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer.
How do I store these bars?
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Notes & More
- Add flaxseeds or chia seeds for extra nutrition.
- Drizzle melted chocolate on top for extra sweetness.
- Use almond butter or sunflower butter as a peanut-free alternative.
Enjoy these delicious Peanut Butter Oatmeal Bars as a breakfast treat, afternoon snack, or post-workout energy boost!