Are you looking for a flavorful, juicy, and tender way to prepare chicken? This Greek chicken marinade is packed with Mediterranean flavors, making it the perfect choice for grilling, baking, or pan-searing. Made with simple ingredients, it infuses the chicken with a zesty, herby, and slightly tangy taste that will leave you wanting more.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, for a slight sweetness)
- 4 boneless, skinless chicken breasts (or thighs)
Instructions
- Prepare the Marinade: In a medium-sized bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, basil, thyme, salt, black pepper, paprika, crushed red pepper flakes, Dijon mustard, and honey.
- Marinate the Chicken: Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, but for best results, marinate for 2-4 hours or overnight.
- Cook the Chicken:
- Grilling: Preheat the grill to medium-high heat. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Baking: Preheat the oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
- Pan-Searing: Heat a skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked.
- Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve with a fresh Greek salad, tzatziki sauce, or a side of roasted vegetables.
FAQs
1. How long can I marinate the chicken?
- Ideally, marinate for at least 2 hours, but overnight will give the best flavor.
2. Can I use fresh herbs instead of dried?
- Absolutely! Use three times the amount of fresh herbs as dried.
3. Can I freeze the marinated chicken?
- Yes! Place the chicken with the marinade in a freezer-safe bag and freeze for up to 3 months. Thaw in the refrigerator before cooking.
Notes and More
- This marinade also works well with shrimp, pork, or vegetables.
- For extra juiciness, use bone-in, skin-on chicken thighs.
- Serve with warm pita bread, hummus, or grilled vegetables for a complete Mediterranean meal.
Enjoy your perfectly marinated Greek chicken!
