Valentine’s Day Sugar Cookie Bars

Valentine’s Day is the perfect occasion to indulge in sweet, festive treats. These Valentine’s Day Sugar Cookie Bars are soft, chewy, and loaded with love! With a buttery sugar cookie base, creamy frosting, and colorful sprinkles, they are easy to make and perfect for sharing.

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Ingredients

For the Sugar Cookie Bars:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1 teaspoon vanilla extract
• Food coloring (pink or red for Valentine’s Day)
• Valentine’s Day sprinkles for decoration

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Instructions

Making the Cookie Bars:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet ingredients until combined.
6. Press the dough evenly into the prepared baking dish.
7. Bake for 18-22 minutes, or until the edges are lightly golden.
8. Let the bars cool completely before frosting.

Making the Frosting:

1. In a mixing bowl, beat the butter until smooth and creamy.
2. Gradually add the powdered sugar and mix until combined.
3. Add the heavy cream and vanilla extract, beating until light and fluffy.
4. Mix in food coloring until you achieve the desired color.
5. Spread the frosting evenly over the cooled cookie bars.
6. Sprinkle with Valentine’s Day decorations.
7. Slice into bars and serve!

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FAQs

Can I make these ahead of time?
Yes! Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze these cookie bars?
Absolutely! Freeze the unfrosted bars for up to 3 months. Thaw and frost before serving.

Can I use store-bought frosting?
Yes, but homemade frosting gives the best flavor and texture.

Can I add mix-ins to the dough?
Definitely! White chocolate chips or festive M&M’s make great additions.

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Notes and More

• For a thicker bar, use an 8×8-inch pan and increase the baking time slightly.
• Swap vanilla extract for almond extract for a different flavor profile.
• Use a piping bag to decorate with extra frosting designs.
• Serve with a glass of milk or hot cocoa for the perfect Valentine