Morton’s Steakhouse Chicken Christopher is a renowned dish featuring tender, breaded chicken breasts served with a rich garlic butter sauce.his recipe allows you to recreate this classic at home, offering a delightful dining experience.
Ingredients
For the Chicken:
- boneless, skinless chicken breasts- cup breadcrumbs- teaspoons garlic powder- teaspoon onion powder- teaspoons chopped fresh parsley- alt and white pepper to taste- to 1 cup all-purpose flour (for dusting)- large eggs- tablespoons butter For the Garlic Butter Sauce:
- ½ cups unsalted butter- tablespoons minced shallots- tablespoons minced garlic- cup dry white wine- cup heavy whipping cream- teaspoon fresh lemon juice- tablespoons minced fresh parsley- alt and white pepper to taste Instructions
- Prepare the Breadcrumb Mixture:
- n a bowl, combine breadcrumbs, garlic powder, onion powder, chopped parsley, salt, and white pepper. Mix well and set aside.
- Prepare the Chicken:
- lice each chicken breast in half horizontally to create thinner pieces. – lace the chicken pieces between sheets of plastic wrap and gently pound them to an even thickness of less than ½ inch. – eason both sides of the chicken with salt and white pepper.
- Coat the Chicken:
- et up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with the prepared breadcrumb mixture. – redge each chicken piece in flour, shaking off any excess. – ip the floured chicken into the beaten eggs, allowing any excess to drip off. – ress the chicken into the breadcrumb mixture, ensuring an even coating.
- Cook the Chicken:
- n a large sauté pan, melt 3 tablespoons of butter over medium-high heat until it begins to foam. – dd the breaded chicken pieces to the pan, being careful not to overcrowd. – auté the chicken until golden brown on both sides and cooked through, approximately 3-4 minutes per side. – ransfer the cooked chicken to a plate and keep warm.
- Prepare the Garlic Butter Sauce:
- n a separate saucepan, melt 1½ cups of unsalted butter over medium heat. – dd the minced shallots and garlic, sautéing until translucent and fragrant, about 2 minutes. – our in the dry white wine and bring the mixture to a boil. – educe the heat and let it simmer until the liquid reduces by half. – tir in the heavy whipping cream and continue to simmer until the sauce thickens slightly. – dd the fresh lemon juice and minced parsley. – eason the sauce with salt and white pepper to taste.
- Assemble the Dish:
- rrange the cooked chicken pieces on a serving platter or individual plates. – enerously spoon the garlic butter sauce over the chicken. – arnish with additional chopped parsley if desired. FAQs
Can I use chicken thighs instead of breasts?
hile the traditional recipe uses chicken breasts, boneless, skinless chicken thighs can be used for a juicier alternative. Adjust cooking times as needed to ensure thorough cooking. Is there a non-alcoholic substitute for white wine in the sauce?
es, you can substitute the white wine with an equal amount of chicken broth or apple juice to maintain the sauce’s flavor complexity. Can I prepare the dish in advance?
t’s best enjoyed fresh, but you can prepare the components ahead of time. Store the cooked chicken and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.
Notes
- or an extra layer of flavor, consider adding a tablespoon of grated Parmesan cheese to the breadcrumb mixture.- erve the Chicken Christopher alongside creamy mashed potatoes, roasted vegetables, or a side of pasta to complement the rich flavors.- nsure the oil is adequately heated before adding the chicken to achieve a crispy, golden crust. y following this recipe, you can enjoy the indulgent flavors of Morton’s Steakhouse Chicken Christopher in the comfort of your home.his dish is perfect for special occasions or a delightful weekend meal.
