Craving a quick and easy steak dish? These air fryer steak bites are juicy, flavorful, and ready in just minutes! With a crispy exterior and tender, melt-in-your-mouth center, this recipe is perfect for a weeknight dinner or a protein-packed snack.
Ingredients:
- 1 lb steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional for spice)
- 1 tbsp butter (melted)
- Fresh parsley (for garnish)
Instructions:
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Season the steak by tossing the bite-sized pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes.
- Cook the steak in a single layer in the air fryer basket. Air fry for 8-10 minutes, shaking the basket halfway through for even cooking.
- Coat with butter by tossing the cooked steak bites in melted butter for extra juiciness.
- Serve and enjoy! Garnish with fresh parsley and serve with your favorite dipping sauce or side dish.
FAQs:
What steak cut is best for air fryer steak bites? Sirloin, ribeye, and filet mignon work best as they are tender and cook quickly.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.
Can I marinate the steak? Yes! Marinate the steak for 30 minutes to enhance the flavor before air frying.
Notes and More:
- For a garlic butter twist, add minced garlic to the melted butter before tossing.
- Serve with a side of roasted veggies, mashed potatoes, or a fresh salad.
- Adjust cooking time based on your preferred steak doneness.
Enjoy your delicious air fryer steak bites!