Lemon Pepper Wings with Honey

If you’re looking for the perfect balance of tangy, peppery, and sweet flavors, these Lemon Pepper Wings with Honey are just what you need! They have a crispy exterior, a juicy interior, and a delightful glaze that makes them irresistible.

Ingredients

For the Wings:

  • 2 lbs chicken wings
  • 1 tbsp baking powder (for extra crispiness)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp lemon pepper seasoning
  • 1 tbsp olive oil

For the Honey Lemon Pepper Sauce:

  • 4 tbsp unsalted butter, melted
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon pepper seasoning
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
  2. Prepare the Wings: Pat the wings dry with paper towels. In a large bowl, toss them with baking powder, salt, black pepper, lemon pepper seasoning, and olive oil.
  3. Bake: Arrange the wings on the wire rack, making sure they are not touching. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
  4. Make the Sauce: While the wings are baking, melt butter in a small saucepan over low heat. Stir in honey, lemon juice, lemon zest, lemon pepper seasoning, and garlic powder. Mix well and remove from heat.
  5. Coat the Wings: Once the wings are done, transfer them to a large bowl. Pour the honey lemon pepper sauce over them and toss until evenly coated.
  6. Serve: Garnish with extra lemon zest or chopped parsley if desired. Serve immediately and enjoy!

FAQs

Can I make these in an air fryer?
Yes! Cook the wings at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Can I use frozen wings?
Yes, but make sure to thaw and pat them dry before seasoning to achieve maximum crispiness.

How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.

Notes and More

  • For Extra Crispiness: Let the wings rest uncovered in the fridge for about an hour before baking.
  • Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the honey glaze.
  • Dipping Sauce: Pair with ranch or blue cheese dressing for a delicious contrast.

These Lemon Pepper Wings with Honey are a guaranteed hit for game nights, parties, or just a flavorful snack. Enjoy!

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