BREAKFAST DESSERTS

Lemon Cream Cheese Bars

Written by lina_recipes

Lemon cream cheese bars are a deliciously tangy and creamy dessert that combines a buttery crust with a luscious lemon cream cheese filling. These bars are easy to make and perfect for any occasion, from summer picnics to holiday gatherings.

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tbsp all-purpose flour
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1/2 tsp vanilla extract

For the topping:

  • 1/2 cup powdered sugar
  • 1 tbsp lemon juice
  • Additional lemon zest (optional)

Instructions:

  1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then let it cool slightly.
  3. Prepare the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the egg, flour, lemon juice, lemon zest, and vanilla extract, mixing until fully incorporated.
  4. Bake: Pour the filling over the cooled crust and spread evenly. Bake for 20-25 minutes or until set. Let it cool to room temperature, then refrigerate for at least 2 hours.
  5. Prepare the Topping: Whisk powdered sugar and lemon juice together until smooth. Drizzle over the chilled bars and garnish with additional lemon zest if desired.
  6. Slice & Serve: Cut into squares and enjoy!

FAQs:

Can I use a different crust?
Yes! A shortbread crust or even a vanilla wafer crust would work well.

How do I store lemon cream cheese bars?
Store them in an airtight container in the refrigerator for up to 5 days.

Can I freeze these bars?
Yes! Wrap them tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

Notes & More:

  • For a stronger lemon flavor, increase the lemon zest in the filling.
  • Serve chilled for the best texture and taste.
  • These bars pair wonderfully with a dollop of whipped cream or fresh berries.

Enjoy these delightful lemon cream cheese bars for a bright and refreshing treat!

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