Chicken Shawarma with Creamy Garlic Sauce

A Flavorful Middle Eastern Delight

Chicken Shawarma is a popular Middle Eastern dish featuring marinated chicken that is grilled or roasted to perfection. Served with a creamy garlic sauce, this dish is full of rich, aromatic flavors that will transport your taste buds straight to the streets of the Middle East. This homemade version is easy to prepare and perfect for weeknight dinners or gatherings.

Ingredients

For the Chicken Shawarma:

• 2 lbs boneless, skinless chicken thighs or breasts
• 3 tbsp plain yogurt
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp cayenne pepper (optional for spice)
• 1 1/2 tsp salt
• 1/2 tsp black pepper

For the Creamy Garlic Sauce:

• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1 tbsp olive oil

Additional Ingredients (Optional):

• Warm pita bread
• Sliced cucumbers, tomatoes, and onions
• Fresh parsley or cilantro
• Pickled turnips or pickles

Instructions

Step 1: Marinate the Chicken

1. In a large mixing bowl, combine the yogurt, olive oil, lemon juice, garlic, and all the spices.
2. Add the chicken and coat evenly with the marinade.
3. Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.

Step 2: Cook the Chicken

1. Preheat your grill, stovetop pan, or oven to medium-high heat.
2. Cook the chicken for about 6-8 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
3. Remove from heat and let rest for 5 minutes before slicing thinly.

Step 3: Make the Creamy Garlic Sauce

1. In a small bowl, mix mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and olive oil until smooth.
2. Adjust seasoning as needed.

Step 4: Assemble and Serve

1. Warm the pita bread and spread a generous amount of garlic sauce inside.
2. Add sliced chicken and your favorite toppings like cucumbers, tomatoes, and onions.
3. Garnish with fresh parsley or cilantro and serve immediately.

FAQs

Can I use chicken breasts instead of thighs? Yes, but thighs tend to be juicier and more flavorful.

How long should I marinate the chicken? At least 1 hour, but overnight is recommended for the best taste.

Can I make the sauce ahead of time? Absolutely! The sauce can be refrigerated for up to 3 days.

Notes and More

• For an authentic smoky flavor, cook the chicken on a charcoal grill.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Pair with a fresh salad or rice for a complete meal.

Enjoy your homemade Chicken Shawarma with Creamy Garlic Sauce!