Who says you have to choose between pizza and burgers? With this recipe, you get the best of both worlds in a single bite! These pizza-flavored burgers are packed with Italian spices, gooey melted cheese, and a delicious marinara sauce, making them a mouthwatering meal for any occasion.
Ingredients:
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 cup bread crumbs
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices mozzarella cheese
- 1/4 cup additional marinara sauce (for topping)
- Optional: sliced pepperoni, sautéed mushrooms, or bell peppers for extra toppings
Instructions:
- Preheat the grill or stovetop pan to medium heat.
- Prepare the burger mixture: In a large bowl, combine ground beef, Parmesan cheese, shredded mozzarella, marinara sauce, bread crumbs, oregano, basil, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Shape the patties: Divide the mixture into four equal portions and shape them into patties.
- Cook the burgers: Place the patties on the grill or pan and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Melt the cheese: During the last minute of cooking, place a slice of mozzarella cheese on each patty and cover with a lid to help it melt.
- Toast the buns: While the burgers are cooking, lightly toast the hamburger buns on the grill or stovetop.
- Assemble the burgers: Place the cooked patties on the toasted buns, add a spoonful of marinara sauce on top, and any optional toppings you like.
- Serve and enjoy! These burgers pair well with crispy fries, a side salad, or even garlic bread.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes! You can swap ground beef for ground turkey or chicken for a leaner option.
Can I make these burgers ahead of time?
Absolutely. You can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.
What other cheeses work well with this recipe?
Provolone, cheddar, or a blend of Italian cheeses will add a unique twist to the flavor.
Notes and More
- For an extra crispy texture, consider adding a sprinkle of crushed red pepper flakes or Italian seasoning to the top before serving.
- Want a stuffed burger? Place a small piece of mozzarella in the center of the patty before shaping to get a melty surprise inside.
- These burgers taste amazing with a side of garlic aioli or a pesto mayo for an extra Italian flair.
Enjoy your delicious pizza-flavored burgers with cheese!