If you’re looking for the perfect party food, these cheeseburger sliders are a must-try! They are packed with juicy beef, melty cheese, and soft, buttery buns, making them a crowd-pleaser at any gathering. Whether it’s game day, a family dinner, or a backyard BBQ, these bite-sized burgers will be gone in minutes!
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 6 slices cheddar cheese (or your favorite cheese)
- 12 slider buns
- 2 tbsp melted butter
- 1 tbsp sesame seeds (optional)
- 1/2 cup diced onions (optional)
- Pickles, ketchup, and mustard for topping
Instructions:
- Preheat the oven to 350°F (175°C).
- Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Cook the beef in a skillet over medium heat, breaking it apart with a spatula, until fully browned. Drain excess fat.
- Prepare the buns by slicing them in half horizontally and placing the bottom half in a baking dish.
- Layer the ingredients: Spread the cooked beef evenly over the buns, then add diced onions (if using). Place cheese slices on top.
- Cover with the top buns and brush them with melted butter. Sprinkle sesame seeds for extra flavor.
- Bake for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
- Serve warm with pickles, ketchup, and mustard. Enjoy!
FAQs:
1. Can I make these ahead of time? Yes! Assemble the sliders and store them in the fridge. Bake them when you’re ready to serve.
2. What’s the best cheese for sliders? Cheddar, American, Swiss, or pepper jack all work great!
3. Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great lean alternative.
Notes & More:
- Try adding crispy bacon for extra flavor.
- Hawaiian rolls make a great sweet and savory combo.
- Serve with fries or a side salad for a complete meal.
These cheeseburger sliders are guaranteed to be a hit! Give them a try and let us know how they turn out. Happy cooking!
