Nothing beats a bowl of flavorful, comforting ramen, and this Sesame Garlic Ramen Noodles recipe is quick, easy, and incredibly delicious. Made with simple ingredients and packed with umami flavors, this dish is perfect for a cozy night in or a quick lunch when you’re craving something satisfying.
Ingredients
- 2 packs of instant ramen noodles (without seasoning packets)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional, for spice)
- 1 teaspoon rice vinegar
- 1 teaspoon honey or brown sugar
- 1/2 cup vegetable broth or water
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1/2 cup cooked protein of choice (tofu, chicken, or shrimp)
- 1/2 cup vegetables (such as bok choy, mushrooms, or bell peppers)
Instructions
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a large pan over medium heat, warm the sesame oil. Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
- Add the Flavors: Stir in the soy sauce, hoisin sauce, sriracha (if using), rice vinegar, honey (or brown sugar), and vegetable broth. Simmer for 1-2 minutes to let the flavors combine.
- Toss the Noodles: Add the cooked noodles to the pan and toss them in the sauce until well coated.
- Include the Toppings: Stir in the cooked protein and vegetables. Let everything cook for another 2 minutes until heated through.
- Garnish and Serve: Remove from heat and top with green onions, sesame seeds, and red pepper flakes if desired. Serve hot and enjoy!
FAQs
1. Can I use other types of noodles?
Yes! You can use rice noodles, udon, or even spaghetti if you don’t have ramen.
2. How can I make this dish vegan?
Simply use tofu or mushrooms as your protein and ensure your hoisin sauce is vegan.
3. Can I make this dish ahead of time?
Yes, but the noodles may absorb the sauce over time. Add a splash of broth or soy sauce when reheating.
4. What other vegetables can I add?
Carrots, snap peas, baby corn, and cabbage are great options.
Notes and More
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Heat on the stove over low heat with a splash of water or broth to prevent drying out.
- Customization: Feel free to adjust spice levels and add extra protein or veggies to suit your taste.
This Sesame Garlic Ramen Noodles recipe is the perfect balance of savory, slightly sweet, and spicy flavors, making it an easy go-to meal any day of the week!
