Why You’ll Love This Recipe
Honey roasted carrots are the perfect balance of sweet and savory, making them an ideal side dish for any meal. Roasting enhances their natural sweetness while the honey glaze adds a caramelized finish. Whether you’re preparing a weeknight dinner or a holiday feast, this recipe is simple yet impressive.
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp olive oil or melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried thyme or rosemary (optional)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Carrots: Peel and slice the carrots into uniform pieces.
- Make the Glaze: In a bowl, mix honey, olive oil (or butter), salt, pepper, and any optional seasonings.
- Coat the Carrots: Toss the carrots with the glaze until fully coated.
- Roast: Spread the carrots in a single layer on a baking sheet.
- Bake: Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Serve: Transfer to a serving dish and enjoy!
FAQs
Can I use baby carrots? Yes! Baby carrots work just as well. Adjust cooking time slightly if needed.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Can I make this ahead of time? Yes, you can prepare the carrots and glaze ahead, then roast when ready.
Notes & More
- For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh parsley before serving.
- Want some spice? Add a pinch of red pepper flakes for a sweet and spicy kick.
- Try using maple syrup instead of honey for a different twist!
Enjoy these delicious honey roasted carrots with your favorite main dishes!
PrintHoney Roasted Carrots: A Sweet and Savory Side Dish
Description
Honey roasted carrots are the perfect balance of sweet and savory, making them an ideal side dish for any meal. Roasting enhances their natural sweetness while the honey glaze adds a caramelized finish. Whether you’re preparing a weeknight dinner or a holiday feast, this recipe is simple yet impressive.
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp olive oil or melted butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp dried thyme or rosemary (optional)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare Carrots: Peel and slice the carrots into uniform pieces.
- Make the Glaze: In a bowl, mix honey, olive oil (or butter), salt, pepper, and any optional seasonings.
- Coat the Carrots: Toss the carrots with the glaze until fully coated.
- Roast: Spread the carrots in a single layer on a baking sheet.
- Bake: Roast for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Serve: Transfer to a serving dish and enjoy!
Notes
- For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh parsley before serving.
- Want some spice? Add a pinch of red pepper flakes for a sweet and spicy kick.
- Try using maple syrup instead of honey for a different twist!
