Easy Vegetable Soup Recipe

A warm, comforting bowl of vegetable soup is the perfect way to enjoy a healthy and delicious meal. This easy vegetable soup recipe is packed with nutritious ingredients, bursting with flavor, and ready in under an hour. Whether you’re looking for a light lunch, a side dish, or a wholesome dinner, this soup is a fantastic option.

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Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 bell pepper, diced
• 1 cup green beans, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup water
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 cup spinach or kale, chopped
• 1/2 cup frozen peas
• 1/2 cup corn
• 1 tbsp lemon juice

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Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and garlic. Sauté for 2-3 minutes until fragrant and softened.
3. Stir in the carrots, celery, zucchini, bell pepper, and green beans. Cook for about 5 minutes, stirring occasionally.
4. Pour in the diced tomatoes, vegetable broth, and water. Stir well.
5. Add the basil, oregano, salt, and black pepper. Bring the mixture to a boil.
6. Reduce heat to low and let the soup simmer for 20-25 minutes until vegetables are tender.
7. Stir in the spinach (or kale), frozen peas, and corn. Simmer for another 5 minutes.
8. Remove from heat and add the lemon juice for a fresh touch.
9. Serve hot, garnished with fresh herbs or grated Parmesan cheese if desired.

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FAQs:

Can I use different vegetables? Absolutely! Feel free to swap or add your favorite vegetables, such as potatoes, mushrooms, or cabbage.

Can I make this soup ahead of time? Yes! This soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months.

How can I make it more filling? Add cooked beans, lentils, quinoa, or pasta to make the soup heartier.

Is this soup vegan and gluten-free? Yes, this vegetable soup is naturally vegan and gluten-free. Just ensure your vegetable broth is gluten-free.

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Notes and More:

• For extra flavor, add a pinch of red pepper flakes or a splash of soy sauce.
• You can blend part of the soup for a thicker consistency.
• Serve with crusty bread or a grilled cheese sandwich for a satisfying meal.

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Enjoy this nourishing and easy vegetable soup any time of the year!