Best Beef and Cheese Burrito Recipe

Nothing beats a warm, cheesy, and flavorful beef burrito. Whether you’re looking for a quick dinner or a meal-prep option, this recipe is simple, delicious, and packed with flavor. Let’s dive into making the best beef and cheese burrito ever!

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1/2 cup beef broth
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 1/2 cup refried beans (optional)
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream, salsa, and guacamole for serving

Instructions:

1. Cook the Beef: Heat olive oil in a large skillet over medium heat. Add diced onions and cook until soft. Stir in minced garlic and cook for 30 seconds.
2. Season the Meat: Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if necessary.
3. Add Flavor: Stir in chili powder, cumin, paprika, salt, and black pepper. Pour in tomato sauce and beef broth, then simmer for 5-7 minutes until slightly thickened.
4. Prepare Tortillas: Warm tortillas in a dry skillet or microwave for easy rolling.
5. Assemble Burritos: Spread a thin layer of refried beans on each tortilla (if using). Add a portion of rice, then spoon the beef mixture over it. Top with shredded cheddar and Monterey Jack cheese and sprinkle with fresh cilantro if desired.
6. Wrap It Up: Fold in the sides of the tortilla and roll tightly into a burrito.
7. Heat and Serve: Toast burritos in a dry skillet for a crispy finish, or serve them as is. Serve with sour cream, salsa, and guacamole on the side.

FAQs:

• Can I make these ahead of time? Yes! You can prepare and freeze them for later. Just wrap them individually in foil and reheat in the oven.
• What cheese works best? Cheddar and Monterey Jack are great options, but you can also use Mexican blend cheese.
• Can I use ground turkey instead of beef? Absolutely! Just swap the beef for ground turkey and follow the same steps.
• How can I make it spicier? Add diced jalapeños or extra chili powder to the beef mixture.

Notes & More:

• Serve with a side of Mexican rice or a fresh salad for a complete meal.
• Try adding black beans or corn for extra texture and flavor.
• For a healthier option, use whole wheat tortillas and lean ground beef.

Enjoy your homemade beef and cheese burritos!