Beef and Pepper Rice Bowl Recipe

Introduction

If you’re looking for a quick, delicious, and satisfying meal, this Beef and Pepper Rice Bowl is perfect for you! Packed with savory beef, crisp bell peppers, and a flavorful sauce over steaming hot rice, this dish is both comforting and easy to make. Whether you’re meal-prepping or need a fast dinner idea, this recipe will surely become a favorite.

Ingredients

• 1 lb (450g) beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1/2 tsp black pepper (adjust to taste)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 2 cups cooked white rice
• 1 tbsp green onions, chopped (for garnish)
• 1 tsp sesame seeds (optional, for garnish)

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, sesame oil, sugar, and minced garlic. Let it marinate for at least 15 minutes.
2. Cook the Vegetables: Heat 1 tbsp vegetable oil in a pan over medium-high heat. Add the onions and bell peppers, and stir-fry for about 2-3 minutes until slightly softened. Remove from the pan and set aside.
3. Cook the Beef: In the same pan, add the marinated beef and cook for about 3-4 minutes until browned. Add black pepper and mix well.
4. Combine Everything: Return the cooked vegetables to the pan with the beef. Stir everything together and let it cook for another 1-2 minutes.
5. Assemble the Bowl: Place cooked white rice in a bowl and top it with the beef and pepper mixture.
6. Garnish and Serve: Sprinkle with chopped green onions and sesame seeds for extra flavor. Serve hot and enjoy!

FAQs

1. Can I use a different cut of beef?
Yes! Flank steak, ribeye, or even ground beef can work well for this recipe.

2. What kind of rice should I use?
Jasmine or short-grain rice works best, but you can also use brown rice for a healthier option.

3. Can I make this dish spicy?
Absolutely! Add a pinch of red pepper flakes or drizzle some sriracha for extra heat.

4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Notes and Tips

• For extra flavor, try adding a splash of rice vinegar or mirin to the sauce.
• You can also add mushrooms or carrots for additional texture and taste.
• If you prefer a lower-carb option, serve this over cauliflower rice instead.

Enjoy your homemade Beef and Pepper Rice Bowl! Let me know how it turns out or if you have any variations you’d like to share!

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