Pecan Pie Dump Cake Recipe

Introduction

Pecan Pie Dump Cake is the perfect fusion of classic pecan pie and an easy dump cake. This simple dessert requires minimal effort but delivers maximum flavor. With its gooey pecan filling and buttery cake topping, it’s a treat that will impress any crowd.

Ingredients

• 1 cup chopped pecans
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 can (12 oz) evaporated milk
• 1 box yellow cake mix
• 1/2 cup additional melted butter
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together eggs, brown sugar, melted butter, vanilla extract, and evaporated milk until smooth.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Sprinkle the dry yellow cake mix evenly over the top of the filling.
5. Drizzle the additional melted butter over the cake mix. Do not stir.
6. Top with chopped pecans and a sprinkle of cinnamon, if desired.
7. Bake for 40-45 minutes or until the top is golden brown and the filling is set.
8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

FAQs

• Can I use a different cake mix? Yes! Try a butter pecan or spice cake mix for a fun twist.
• Do I need to refrigerate leftovers? Yes, store any leftovers in the refrigerator for up to 4 days.
• Can I make this ahead of time? Absolutely! Prepare it a day in advance and reheat before serving.

Notes & More

• For extra crunch, toast the pecans before adding them to the cake.
• Drizzle with caramel sauce for a decadent touch.
• This dessert pairs beautifully with coffee or a glass of milk.