Chicken fritters are a crispy, cheesy, and incredibly delicious snack or meal option. They are easy to prepare and require just a few ingredients, making them perfect for a quick dinner or an appetizer at your next gathering.
Ingredients:
- 2 large chicken breasts, finely chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour (or almond flour for a low-carb option)
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Chicken Mixture: In a large bowl, combine the finely chopped chicken, mozzarella cheese, Parmesan cheese, flour, eggs, mayonnaise, parsley, garlic powder, paprika, salt, and black pepper. Mix well until everything is evenly incorporated.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Form the Fritters: Using a spoon or your hands, scoop out portions of the mixture and shape them into small patties.
- Fry the Fritters: Place the fritters in the hot oil and cook for 3-4 minutes per side, or until they are golden brown and cooked through.
- Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.
FAQs:
Q: Can I use ground chicken instead of chopped chicken?
A: Yes! Ground chicken works just as well and may be easier to mix.
Q: Can I bake these instead of frying?
A: Absolutely! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Q: What dipping sauces go well with these fritters?
A: Ranch, garlic aioli, sour cream, or even a spicy sriracha mayo are great options.
Q: Can I make these ahead of time?
A: Yes! You can store the cooked fritters in the refrigerator for up to 3 days and reheat them in a skillet or oven.
Notes & More:
- For a low-carb version, use almond flour instead of all-purpose flour.
- If you want extra crispiness, add a bit of panko breadcrumbs to the mixture.
- Feel free to experiment with different cheeses, such as cheddar or pepper jack, for a different flavor.
- These fritters pair well with a fresh salad or roasted vegetables.
Enjoy your homemade cheesy chicken fritters!
