If you’re looking for a quick, delicious, and comforting meal, these Crescent Chicken Roll-Ups are the perfect choice! They feature a creamy and savory chicken filling wrapped in flaky crescent rolls, making them a hit with the whole family.
Ingredients:
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 oz) can refrigerated crescent rolls
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until fully incorporated.
- Unroll the crescent dough and separate it into individual triangles.
- Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each crescent roll.
- Roll up each crescent from the wide end to the pointed tip, encasing the filling.
- Place the roll-ups on the prepared baking sheet, seam-side down.
- Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Garnish with chopped fresh parsley if desired and serve warm.
FAQs:
1. Can I use rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saving option for this recipe.
2. Can I make these ahead of time?
Yes, you can prepare the roll-ups, cover them, and refrigerate them for up to 24 hours before baking.
3. What can I serve with Crescent Chicken Roll-Ups?
They pair well with a side salad, steamed vegetables, or even a bowl of soup.
Notes and More:
- Feel free to add cooked bacon or diced jalapeños for extra flavor.
- If you prefer a crispier texture, bake them on a wire rack over the baking sheet.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
Enjoy these warm, cheesy, and flavorful Crescent Chicken Roll-Ups as a delicious appetizer or main dish!
PrintCrescent Chicken Roll-Ups Recipe
Description
If you’re looking for a quick, delicious, and comforting meal, these Crescent Chicken Roll-Ups are the perfect choice! They feature a creamy and savory chicken filling wrapped in flaky crescent rolls, making them a hit with the whole family.
Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 oz) can refrigerated crescent rolls
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until fully incorporated.
- Unroll the crescent dough and separate it into individual triangles.
- Spoon about 1-2 tablespoons of the chicken mixture onto the wide end of each crescent roll.
- Roll up each crescent from the wide end to the pointed tip, encasing the filling.
- Place the roll-ups on the prepared baking sheet, seam-side down.
- Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
- Feel free to add cooked bacon or diced jalapeños for extra flavor.
- If you prefer a crispier texture, bake them on a wire rack over the baking sheet.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
