If you’re looking for a budget-friendly, hearty, and delicious meal, this Poor Man Husband Casserole is the perfect comfort food. Packed with layers of ground beef, pasta, cheese, and a creamy tomato sauce, it’s an easy-to-make dish that will satisfy the whole family.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- Cook the noodles according to package instructions; drain and set aside.
- Brown the beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is no longer pink. Drain excess grease.
- Season and add sauce: Stir in the garlic powder, salt, pepper, tomato sauce, diced tomatoes, and Italian seasoning. Let simmer for 5 minutes.
- Mix dairy layer: In a separate bowl, combine sour cream and cottage cheese.
- Assemble casserole: In a greased 9×13-inch baking dish, layer half of the noodles, half of the meat sauce, and half of the sour cream mixture. Repeat layers.
- Top with cheese: Sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
- Serve and enjoy!
FAQs
Can I use a different type of pasta?
Yes! While egg noodles work best, you can substitute with rotini, penne, or elbow macaroni.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
What can I use instead of cottage cheese?
Ricotta cheese is a great alternative if you don’t like cottage cheese.
Notes and More
- For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
- This casserole freezes well! Store in an airtight container and freeze for up to 3 months.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
This Poor Man Husband Casserole is a simple yet satisfying dish that’s perfect for busy weeknights. Enjoy this comforting classic with your loved ones!
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Poor Man Husband Casserole Recipe
Description
If you’re looking for a budget-friendly, hearty, and delicious meal, this Poor Man Husband Casserole is the perfect comfort food. Packed with layers of ground beef, pasta, cheese, and a creamy tomato sauce, it’s an easy-to-make dish that will satisfy the whole family.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Cook the noodles according to package instructions; drain and set aside.
- Brown the beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is no longer pink. Drain excess grease.
- Season and add sauce: Stir in the garlic powder, salt, pepper, tomato sauce, diced tomatoes, and Italian seasoning. Let simmer for 5 minutes.
- Mix dairy layer: In a separate bowl, combine sour cream and cottage cheese.
- Assemble casserole: In a greased 9×13-inch baking dish, layer half of the noodles, half of the meat sauce, and half of the sour cream mixture. Repeat layers.
- Top with cheese: Sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 25–30 minutes or until cheese is melted and bubbly.
- Serve and enjoy!
Notes
- For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
- This casserole freezes well! Store in an airtight container and freeze for up to 3 months.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
