Easy Chili Mac Recipe

Introduction

Looking for a quick and hearty meal that satisfies the whole family? This easy Chili Mac recipe combines the bold flavors of chili with the comforting texture of macaroni, creating a delicious one-pot dish that’s perfect for busy weeknights. Packed with protein and flavor, this dish is sure to become a household favorite.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 1 1/2 cups elbow macaroni, uncooked
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• Optional toppings: chopped green onions, sour cream, jalapeños

Instructions

1. In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the diced onion and garlic to the pot and sauté until softened, about 2 minutes.
3. Stir in the diced tomatoes, tomato sauce, kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the mixture to a simmer, then add the uncooked macaroni.
5. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Serve hot, garnished with your favorite toppings.

FAQs Can I use a different type of pasta? Yes! While elbow macaroni works best, you can substitute it with other short pasta like rotini or penne.

Can I make this dish vegetarian? Absolutely! Simply replace the ground beef with plant-based meat or extra beans, and use vegetable broth instead of beef broth.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if needed.

Notes and More

• For extra spice, add a pinch of cayenne pepper or some diced jalapeños.
• If you like a thicker consistency, reduce the beef broth slightly.
• This recipe can be made in a slow cooker—brown the beef first, then combine all ingredients (except pasta and cheese) and cook on low for 4-6 hours. Stir in cooked pasta and cheese before serving.

Enjoy your comforting and flavorful Chili Mac!

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