Slow Cooker White Chicken Chili Recipe

White Chicken Chili is a delicious, creamy, and comforting dish that is perfect for busy weeknights or cozy weekends. Made with tender chicken, white beans, green chilies, and a rich, flavorful broth, this slow cooker recipe is easy to prepare and packed with protein. Let your slow cooker do the work while you enjoy a hearty and satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15-ounce) can white beans, drained and rinsed
• 1 (4-ounce) can diced green chilies
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 cup frozen corn
• 4 ounces cream cheese, cubed
• 1/2 cup sour cream
• 1 tablespoon fresh lime juice
• Fresh cilantro, for garnish
• Shredded cheese, for topping (optional)
• Tortilla chips, for serving (optional)

Instructions

1. Prepare the Ingredients: Place the chicken breasts in the slow cooker and add diced onion, minced garlic, white beans, green chilies, and chicken broth.
2. Season the Chili: Sprinkle in the cumin, chili powder, oregano, salt, black pepper, and paprika. Stir to combine.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.
5. Add Dairy and Corn: Stir in the frozen corn, cream cheese, and sour cream. Mix until the cheese is fully melted and incorporated.
6. Finish and Serve: Stir in the fresh lime juice. Serve hot, garnished with fresh cilantro and shredded cheese. Pair with tortilla chips if desired.

FAQs

Can I use rotisserie chicken?
Yes! Simply add shredded rotisserie chicken in the last 30 minutes of cooking to warm through.

Can I make this on the stovetop?
Yes! Simmer all ingredients (except dairy) for about 30 minutes, then stir in cream cheese and sour cream before serving.

How can I make it spicier?
Add diced jalapeño or increase the chili powder for extra heat.

Notes and More

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.
• Serving Suggestions: Enjoy with cornbread, over rice, or topped with avocado slices.

This Slow Cooker White Chicken Chili is the perfect blend of creamy, hearty, and flavorful—sure to become a family favorite!

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