Introduction
Craving a rich and flavorful dish that’s easy to make? This creamy garlic mushroom chicken is the perfect comfort food. With tender, juicy chicken smothered in a velvety garlic and mushroom sauce, this dish pairs beautifully with pasta, rice, or crusty bread. Ready in just 30 minutes, it’s perfect for weeknights or special occasions.
Ingredients
- 2 large chicken breasts (or 4 small ones), sliced in half lengthwise
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon paprika
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken with salt, pepper, and garlic powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, melt the butter. Add the mushrooms and cook for 3-4 minutes until softened.
- Make the Sauce: Add minced garlic, thyme, and paprika. Stir and cook for 1 minute. Pour in the chicken broth and let it simmer for 3 minutes.
- Add Cream & Cheese: Reduce the heat to low, stir in the heavy cream and Parmesan cheese, and let the sauce thicken for 2-3 minutes.
- Combine & Serve: Return the chicken to the skillet, coating it with the sauce. Let it simmer for another 5 minutes until fully cooked. Garnish with fresh parsley and serve.
FAQs
Can I use chicken thighs instead of chicken breasts? Yes! Boneless, skinless chicken thighs work just as well and add extra flavor.
What can I substitute for heavy cream? You can use half-and-half or a mix of milk and a bit of cornstarch for a lighter version.
How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat.
Notes & More
- For extra flavor, add a splash of white wine before adding the broth.
- Serve over mashed potatoes, rice, or pasta for a complete meal.
- If the sauce thickens too much, add a splash of broth to loosen it up.
Enjoy this creamy garlic mushroom chicken for a restaurant-quality meal at home!
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Creamy Garlic Mushroom Chicken
Description
Craving a rich and flavorful dish that’s easy to make? This creamy garlic mushroom chicken is the perfect comfort food. With tender, juicy chicken smothered in a velvety garlic and mushroom sauce, this dish pairs beautifully with pasta, rice, or crusty bread. Ready in just 30 minutes, it’s perfect for weeknights or special occasions.
Ingredients
- 2 large chicken breasts (or 4 small ones), sliced in half lengthwise
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon paprika
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken with salt, pepper, and garlic powder.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, melt the butter. Add the mushrooms and cook for 3-4 minutes until softened.
- Make the Sauce: Add minced garlic, thyme, and paprika. Stir and cook for 1 minute. Pour in the chicken broth and let it simmer for 3 minutes.
- Add Cream & Cheese: Reduce the heat to low, stir in the heavy cream and Parmesan cheese, and let the sauce thicken for 2-3 minutes.
- Combine & Serve: Return the chicken to the skillet, coating it with the sauce. Let it simmer for another 5 minutes until fully cooked. Garnish with fresh parsley and serve.
