If you’re a fan of the rich caramelized flavor of Lotus Biscoff cookies, you’re in for a treat! These no-bake Biscoff truffles are creamy, indulgent, and incredibly easy to make. Perfect for satisfying your sweet cravings or impressing guests at any occasion.
Ingredients
- 200g Lotus Biscoff cookies
- 100g cream cheese (room temperature)
- 150g white chocolate (for coating)
- 1 tbsp Lotus Biscoff spread
- Crushed Biscoff cookies (for garnish)
Instructions
- Crush the Cookies: Place the Lotus Biscoff cookies in a food processor and blend until you get fine crumbs.
- Mix with Cream Cheese: In a mixing bowl, combine the cookie crumbs with cream cheese and Lotus Biscoff spread. Mix well until a smooth dough forms.
- Shape the Truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking tray. Freeze for 15-20 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
- Coat the Truffles: Dip each truffle into the melted white chocolate, ensuring an even coating. Place them back on the tray.
- Garnish & Set: Sprinkle some crushed Biscoff cookies on top for added texture and flavor. Let the truffles set at room temperature or refrigerate until firm.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes! You can use any type of chocolate based on your preference.
How long do these truffles last?
Store them in an airtight container in the fridge for up to a week.
Can I make them ahead of time?
Absolutely! You can prepare them a day or two in advance and keep them refrigerated until serving.
Notes & More
- For extra indulgence, drizzle melted Biscoff spread on top before serving.
- If you don’t have a food processor, place cookies in a ziplock bag and crush them with a rolling pin.
- These truffles make great gifts—package them in a decorative box for a homemade sweet treat!
Enjoy your homemade Lotus Biscoff truffles!
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Lotus Biscoff Truffles Recipe
Description
If you’re a fan of the rich caramelized flavor of Lotus Biscoff cookies, you’re in for a treat! These no-bake Biscoff truffles are creamy, indulgent, and incredibly easy to make. Perfect for satisfying your sweet cravings or impressing guests at any occasion.
Ingredients
- 200g Lotus Biscoff cookies
- 100g cream cheese (room temperature)
- 150g white chocolate (for coating)
- 1 tbsp Lotus Biscoff spread
- Crushed Biscoff cookies (for garnish)
Instructions
- Crush the Cookies: Place the Lotus Biscoff cookies in a food processor and blend until you get fine crumbs.
- Mix with Cream Cheese: In a mixing bowl, combine the cookie crumbs with cream cheese and Lotus Biscoff spread. Mix well until a smooth dough forms.
- Shape the Truffles: Roll the mixture into small balls (about 1 inch in diameter) and place them on a lined baking tray. Freeze for 15-20 minutes until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each until smooth.
- Coat the Truffles: Dip each truffle into the melted white chocolate, ensuring an even coating. Place them back on the tray.
- Garnish & Set: Sprinkle some crushed Biscoff cookies on top for added texture and flavor. Let the truffles set at room temperature or refrigerate until firm.
