If you’re looking for a quick and delicious meal that brings a taste of the sea to your dinner table, look no further than creamy lemon garlic shrimp. This dish combines tender shrimp with a rich, garlicky sauce that’s brightened by the zesty flavor of fresh lemon. Perfect for weeknight dinners or special occasions, creamy lemon garlic shrimp is sure to impress your family and friends. Let’s dive into the recipe, where every bite offers a burst of flavor.
Ingredients
To create this mouthwatering creamy lemon garlic shrimp, you will need the following ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– Juice of 1 lemon
– Zest of 1 lemon
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooked pasta or rice for serving
These simple ingredients come together to create an unforgettable dish that captures the essence of coastal cuisine. The combination of garlic and lemon enhances the natural sweetness of the shrimp, while the heavy cream adds a luxurious texture.
Instructions
To prepare creamy lemon garlic shrimp, follow these easy steps:
1. Start by heating olive oil in a large skillet over medium heat.
2. Once the oil is hot, add minced garlic and sauté for about one minute until fragrant.
3. Next, add the shrimp to the skillet and season with salt and pepper. Cook for approximately two to three minutes on each side until they turn pink and opaque.
4. Remove the cooked shrimp from the skillet and set them aside on a plate.
5. In the same skillet, pour in the chicken broth and bring it to a simmer.
6. Add heavy cream, lemon juice, and lemon zest to the broth. Stir well to combine all flavors.
7. Allow the sauce to simmer for about five minutes until it thickens slightly.
8. Return the cooked shrimp to the skillet and stir gently until they are coated in the creamy sauce.
9. Taste and adjust seasoning if needed, adding more salt or pepper based on your preference.
10. Serve immediately over cooked pasta or rice, garnishing with fresh parsley.
Enjoying creamy lemon garlic shrimp is a delightful experience that will have your taste buds dancing with joy. This recipe not only satisfies your cravings but also showcases how easily you can create restaurant-quality dishes at home.
Feel free to share this recipe with friends or family who love seafood, as they will surely appreciate this flavorful meal option!
Tips and tricks
To make the perfect creamy lemon garlic shrimp, consider these tips. Start by using fresh shrimp for the best flavor. Choose large or jumbo shrimp for a satisfying bite. When cooking, avoid overcrowding the pan; this ensures even cooking and helps achieve a nice sear on the shrimp.
For the garlic, use freshly minced cloves instead of jarred options to enhance the dish’s overall taste. Adjust the acidity of the sauce by adding more or less lemon juice according to your preference. Finally, serve this dish over pasta or rice to soak up that delicious creamy sauce.
FAQs
What ingredients are needed for creamy lemon garlic shrimp?
To prepare creamy lemon garlic shrimp, you will need fresh shrimp, garlic, heavy cream, lemon juice, butter, and seasonings like salt and pepper. Additionally, consider including parsley for garnish and pasta or rice as a base for serving. Fresh herbs can also add extra flavor if desired. Ensure you have everything ready before you begin cooking to streamline the process.
How long does it take to cook creamy lemon garlic shrimp?
Cooking creamy lemon garlic shrimp takes about 15-20 minutes. Start by sautéing the garlic in butter until fragrant. Then add the shrimp and cook until they turn pink and opaque. Once cooked, stir in the heavy cream and lemon juice, allowing it to simmer briefly. This quick recipe makes it possible to enjoy a delicious meal without spending hours in the kitchen.
Can I make creamy lemon garlic shrimp ahead of time?
While creamy lemon garlic shrimp is best enjoyed fresh, you can prepare some components ahead of time. Cooked shrimp can be refrigerated for up to two days; however, reheating may affect texture. The sauce can also be made earlier; just store it separately from the shrimp and combine them when ready to serve for optimal results.
This recipe is a delightful combination of flavors that brings a taste of coastal cuisine to your table. By following these straightforward steps and tips, you will create a dish that impresses family and friends alike. The balance of creaminess with zesty lemon makes each bite memorable and enjoyable. Enjoy your creamy lemon garlic shrimp with your favorite sides for a complete meal experience!
PrintCreamy Lemon Garlic Shrimp
Description
If you’re looking for a quick and delicious meal that brings a taste of the sea to your dinner table, look no further than creamy lemon garlic shrimp. This dish combines tender shrimp with a rich, garlicky sauce that’s brightened by the zesty flavor of fresh lemon. Perfect for weeknight dinners or special occasions, creamy lemon garlic shrimp is sure to impress your family and friends. Let’s dive into the recipe, where every bite offers a burst of flavor.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– Juice of 1 lemon
– Zest of 1 lemon
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooked pasta or rice for serving
Instructions
1. Start by heating olive oil in a large skillet over medium heat.
2. Once the oil is hot, add minced garlic and sauté for about one minute until fragrant.
3. Next, add the shrimp to the skillet and season with salt and pepper. Cook for approximately two to three minutes on each side until they turn pink and opaque.
4. Remove the cooked shrimp from the skillet and set them aside on a plate.
5. In the same skillet, pour in the chicken broth and bring it to a simmer.
6. Add heavy cream, lemon juice, and lemon zest to the broth. Stir well to combine all flavors.
7. Allow the sauce to simmer for about five minutes until it thickens slightly.
8. Return the cooked shrimp to the skillet and stir gently until they are coated in the creamy sauce.
9. Taste and adjust seasoning if needed, adding more salt or pepper based on your preference.
10. Serve immediately over cooked pasta or rice, garnishing with fresh parsley.