Are you looking for a quick and delicious meal that requires minimal cleanup? One-Pan Creamy Chicken & Gnocchi is the perfect solution. This comforting dish combines tender chicken, pillowy gnocchi, and a rich creamy sauce, all cooked together in one pan. With every bite, you’ll enjoy a blend of flavors that will please both your family and guests. This recipe is not only easy to make but also perfect for busy nights when time is limited.
Ingredients
To create this delightful One-Pan Creamy Chicken & Gnocchi, you will need the following ingredients:
– 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
– 2 cups fresh gnocchi
– 1 tablespoon olive oil
– 1 medium onion diced
– 3 cloves garlic minced
– 2 cups spinach fresh or frozen
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving
These simple ingredients come together beautifully to create a dish that is rich in flavor and texture. You can adjust the amount of spinach based on your preference or substitute it with other vegetables like mushrooms or bell peppers.
Instructions
To prepare One-Pan Creamy Chicken & Gnocchi, follow these step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the chicken pieces to the skillet, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides.
5. Pour in the chicken broth and bring to a simmer.
6. Add the heavy cream and stir to combine.
7. Incorporate the gnocchi into the skillet and gently stir them into the sauce.
8. If using fresh spinach, add it now; if using frozen spinach, allow it to thaw before adding.
9. Cover the skillet and let everything cook for about 5 to 7 minutes or until the gnocchi are tender and cooked through.
10. Taste and adjust seasoning if needed before serving.
11. Serve hot topped with grated Parmesan cheese for added flavor.
This One-Pan Creamy Chicken & Gnocchi recipe is not only satisfying but also incredibly simple to prepare. The combination of creamy sauce with chicken and soft gnocchi creates an irresistible dish that is perfect for any occasion. Enjoy this meal with some crusty bread or a side salad for a complete dining experience.
By keeping your kitchen clean while enjoying an amazing meal, you’ll find this recipe quickly becomes a favorite in your household!
Tips and tricks
One-Pan Creamy Chicken & Gnocchi is a delightful dish that can be easily prepared with a few simple tips. Start by using fresh ingredients for the best flavor. Opt for firm, juicy chicken breast or thighs, as they will remain tender during cooking. When cooking the gnocchi, consider adding them to the pan when the chicken is almost done to ensure they absorb all the creamy goodness without becoming too soft.
For added depth of flavor, try incorporating a splash of white wine or chicken broth to deglaze the pan after cooking the chicken. This method lifts any browned bits from the bottom, enriching your sauce. Lastly, don’t forget to stir in some fresh herbs like parsley or basil just before serving; they add a burst of freshness that perfectly complements this hearty dish.
FAQs
What can I serve with One-Pan Creamy Chicken & Gnocchi?
One-Pan Creamy Chicken & Gnocchi pairs wonderfully with a light salad or steamed vegetables. A crisp green salad dressed with lemon vinaigrette balances the richness of the dish. You may also consider roasted broccoli or asparagus, which adds color and nutrients while complementing the creamy sauce beautifully.
How long does it take to prepare One-Pan Creamy Chicken & Gnocchi?
It typically takes about 30 minutes to prepare One-Pan Creamy Chicken & Gnocchi from start to finish. The cooking process is relatively quick since everything cooks in one pan. This makes it an ideal choice for weeknight dinners when you need something delicious and satisfying but don’t have much time.
Can I make One-Pan Creamy Chicken & Gnocchi ahead of time?
Yes, you can prepare One-Pan Creamy Chicken & Gnocchi ahead of time. Cook it as directed, then store leftovers in an airtight container in the fridge for up to three days. When ready to eat, reheat gently on the stovetop, adding a splash of milk if needed to restore creaminess.
This recipe is a fantastic choice for busy nights when you desire comfort food without extensive cleanup. The combination of tender chicken and pillowy gnocchi in a rich sauce makes it a favorite among family and friends. Enjoy preparing this easy yet delicious dish!
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One-Pan Creamy Chicken & Gnocchi
Description
Are you looking for a quick and delicious meal that requires minimal cleanup? One-Pan Creamy Chicken & Gnocchi is the perfect solution. This comforting dish combines tender chicken, pillowy gnocchi, and a rich creamy sauce, all cooked together in one pan. With every bite, you’ll enjoy a blend of flavors that will please both your family and guests. This recipe is not only easy to make but also perfect for busy nights when time is limited.
Ingredients
– 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
– 2 cups fresh gnocchi
– 1 tablespoon olive oil
– 1 medium onion diced
– 3 cloves garlic minced
– 2 cups spinach fresh or frozen
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the chicken pieces to the skillet, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned on all sides.
5. Pour in the chicken broth and bring to a simmer.
6. Add the heavy cream and stir to combine.
7. Incorporate the gnocchi into the skillet and gently stir them into the sauce.
8. If using fresh spinach, add it now; if using frozen spinach, allow it to thaw before adding.
9. Cover the skillet and let everything cook for about 5 to 7 minutes or until the gnocchi are tender and cooked through.
10. Taste and adjust seasoning if needed before serving.
11. Serve hot topped with grated Parmesan cheese for added flavor.