Lemon Butter Baked Cod

 

Quick Overview

Lemon Butter Baked Cod is a delightful dish that brings together flaky fish and zesty flavors. This easy-to-make recipe is perfect for busy weeknights or special occasions. With fresh ingredients and only a handful of steps, you can enjoy a restaurant-quality meal at home. Whether you’re a seafood lover or looking to try something new, Lemon Butter Baked Cod is sure to impress your family and friends.

Ingredient Breakdown

Fresh Cod Fillets

For this recipe, you will need four fresh cod fillets, each about six ounces. Ensure the fillets are skinless for a tender bite. Fresh cod provides a mild flavor that pairs perfectly with the lemon butter sauce.

Unsalted Butter

You will need half a cup of unsalted butter. The butter adds richness to the dish while allowing the other flavors to shine through. Use unsalted butter to control the saltiness of your meal.

Fresh Lemon Juice

Three tablespoons of freshly squeezed lemon juice will brighten the dish significantly. The acidity from the lemon balances the richness of the butter and enhances the overall flavor profile.

Garlic

Two cloves of minced garlic are essential for depth in this recipe. The aromatic quality of garlic complements the fish beautifully and adds a savory note to each bite.

Fresh Parsley

Chop two tablespoons of fresh parsley for garnish. This herb not only adds color but also introduces a hint of freshness that elevates the entire dish.

Salt and Pepper

Use one teaspoon of salt and half a teaspoon of black pepper to season the dish appropriately. These staples enhance all other flavors without overpowering them.

Step By Step Recipe: Lemon Butter Baked Cod

Preheat Your Oven

Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This step is crucial as it ensures even cooking throughout your cod fillets. You can use this time to prepare your baking dish and other ingredients.

Prepare Your Baking Dish

Grease a baking dish with cooking spray or some melted butter to prevent sticking. Make sure to coat it evenly so that every part of the cod has a non-stick surface while baking. This will help maintain moisture in your fish.

Make the Lemon Butter Sauce

In a small saucepan over medium heat, melt half a cup of unsalted butter. Once melted, add three tablespoons of freshly squeezed lemon juice and two minced garlic cloves. Stir continuously until everything is well combined and fragrant, about 3-4 minutes.

Season the Cod Fillets

Pat dry your cod fillets using paper towels before placing them in the prepared baking dish. Sprinkle one teaspoon of salt and half a teaspoon of black pepper evenly over each fillet for optimal flavor distribution.

Add Lemon Butter Sauce

Pour the prepared lemon butter sauce over each cod fillet in the baking dish, ensuring they are well coated. Use a spoon or brush if necessary to cover all surfaces evenly with sauce; this will keep them moist during baking.

Bake in Oven

Place your baking dish in the preheated oven and bake for approximately 15-20 minutes or until the cod flakes easily with a fork. Baking times may vary based on thickness; ensure not to overcook as it can dry out.

Garnish Before Serving

Once cooked, remove from oven and let it sit for about 5 minutes before serving. Sprinkle chopped parsley over each fillet for an appealing presentation, enhancing both color and flavor just before enjoying your meal.

Serving and Storing Tips

Serving Suggestions

Serve your Lemon Butter Baked Cod alongside steamed vegetables or fluffy rice for a complete meal. Consider adding lemon wedges on the side for guests who prefer extra zest in their dishes.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in an oven at low temperature or microwave briefly until warmed through again.

Freezing Options

You can freeze cooked cod if you wish to save portions for later use. Wrap individual pieces tightly in plastic wrap or foil before placing them in freezer-safe bags; they can last up to three months when stored properly.

With these straightforward steps and tips, you’ll be able to create an impressive Lemon Butter Baked Cod that delights everyone at your table!

Mistakes to avoid

One common mistake when preparing Lemon Butter Baked Cod is not using fresh ingredients. Fresh cod fillets make a significant difference in flavor and texture compared to frozen ones. If you choose frozen fish, ensure it’s properly thawed before cooking. Another error is overcooking the cod, which can lead to a dry dish. Aim for an internal temperature of 145°F to keep the fish flaky and moist. Additionally, neglecting to season adequately can result in bland flavors. Don’t skip the lemon juice or herbs; these enhance the dish’s overall taste.

Not preheating your oven is another blunder that affects cooking time and texture. Always preheat your oven to ensure even cooking. Finally, ignoring the resting time after baking can make a difference in flavor absorption. Letting the cod rest for a few minutes before serving allows the flavors to meld beautifully.

Tips and tricks

To achieve perfect Lemon Butter Baked Cod, start with high-quality fish. Look for fillets that are bright in color with a firm texture. This indicates freshness and will enhance your dish significantly. When preparing your lemon butter sauce, consider mixing fresh herbs like parsley or dill into it. These herbs not only add vibrant flavors but also contribute beautiful colors that appeal visually.

Marinating your cod briefly in lemon juice before cooking adds depth without overwhelming the natural taste of the fish. Aim for about 15-30 minutes; this also helps tenderize the fish slightly. Pay attention to your baking time; use a meat thermometer to check for doneness rather than relying solely on timing. This ensures you avoid overcooking or undercooking.

Lastly, presentation matters! Serve your Lemon Butter Baked Cod on a warm plate and garnish with extra lemon slices or fresh herbs for an appealing touch that entices family and friends.

Suggestions for Lemon Butter Baked Cod

Consider pairing Lemon Butter Baked Cod with seasonal vegetables like asparagus or green beans for a well-rounded meal. Roasting these alongside the cod enhances their flavors while allowing them to soak up some of that delicious lemon butter sauce.

For a heartier side, try serving it with fluffy rice or mashed potatoes, which complement the rich flavors of the dish nicely. A light salad with mixed greens and a citrus vinaigrette can also refresh your palate between bites of buttery cod.

If you’re feeling adventurous, experiment with different types of fish! While cod is excellent, halibut or tilapia can work well too, providing varied textures and tastes suitable for this flavorful preparation.

FAQs

What is the best type of fish for Lemon Butter Baked Cod?

While cod is traditionally used in this recipe due to its mild flavor and flaky texture, other white fish like halibut or tilapia are also great options. These alternatives can provide similar results while adding unique tastes to your dish.

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter when making Lemon Butter Baked Cod; however, it may slightly alter the flavor profile. For richer taste, opt for unsalted butter if possible; this gives better control over seasoning.

How long should I bake cod at 400°F?

Baking cod at 400°F typically takes around 12-15 minutes per inch of thickness. A general rule is that fish should be cooked until it flakes easily with a fork at an internal temperature of 145°F.

Can I prepare Lemon Butter Baked Cod ahead of time?

You can prepare the lemon butter sauce ahead of time by refrigerating it until ready to bake. However, it’s best to cook the fish fresh just before serving for optimal flavor and texture.

What pairs well with Lemon Butter Baked Cod?

Lemon Butter Baked Cod pairs wonderfully with sides like roasted vegetables, rice pilaf, or a simple green salad dressed with citrus vinaigrette. These complement its rich flavors without overpowering them.

How do I store leftovers from Lemon Butter Baked Cod?

Store any leftover baked cod in an airtight container in the refrigerator for up to two days. Reheat gently in the oven at low heat or microwave briefly until warmed through to maintain its moisture and flavor.

Summary

In summary, mastering Lemon Butter Baked Cod involves avoiding common mistakes such as using stale ingredients or overcooking your fish. Incorporating tips like using fresh herbs and paying attention to presentation significantly enhances your meal experience. Complementary side dishes elevate this dish further while allowing creativity in serving options. Finally, keep these FAQs handy for additional guidance on preparing and enjoying this delightful recipe!

 

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