Mississippi Mud Potatoes are a cheesy, creamy, and bacon-loaded potato dish that’s perfect for potlucks, family gatherings, or a comforting side dish. This dish is similar to loaded baked potatoes but with a rich, gooey texture that makes it irresistible!
Ingredients:
- 4 large russet potatoes, peeled and diced
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream (or milk)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions:
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Potatoes
- Bring a large pot of salted water to a boil.
- Add diced potatoes and cook for about 10 minutes, just until slightly tender (do not overcook).
- Drain and set aside.
Step 3: Mix the Ingredients
- In a large bowl, combine sour cream, heavy cream, melted butter, garlic powder, smoked paprika, salt, and black pepper.
- Stir in cheddar cheese, mozzarella cheese, chopped onion, and crumbled bacon.
- Add the parboiled potatoes and mix gently until everything is well coated.
Step 4: Bake to Perfection
- Transfer the mixture to the greased baking dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle extra cheese on top, and bake uncovered for another 10-15 minutes until golden and bubbly.
Step 5: Serve & Enjoy
- Garnish with sliced green onions and extra bacon if desired.
- Serve hot as a side dish with steak, chicken, or barbecue!
These Mississippi Mud Potatoes are creamy, cheesy, smoky, and loaded with flavor! A guaranteed crowd-pleaser.
