15 Bean Soup

 

Quick Overview

Warm up your evenings with a comforting bowl of 15 bean soup. This hearty dish is not only delicious but also packed with nutrients. Made from a variety of beans and vegetables, it offers a rich flavor that satisfies your cravings while providing essential proteins and fiber. Whether you enjoy it as a main dish or a side, this 15 bean soup is sure to become a staple in your kitchen.

Ingredient Breakdown

Dried 15 Bean Mix

You can find this mix at most grocery stores. It includes various beans such as pinto, navy, black, and kidney beans. Each type adds unique texture and flavor to the soup.

Onion

One medium onion finely chopped adds sweetness and depth to the dish. It serves as the base for flavor when sautéed at the start.

Carrots

Two medium carrots diced contribute natural sweetness and vibrant color. They also provide additional vitamins and minerals to the soup.

Celery

Two stalks of celery chopped enhance the crunch factor and add earthy notes. Celery is low in calories but high in nutrients.

Garlic

Four cloves of garlic minced bring a robust aroma and flavor to the dish. Garlic also boasts numerous health benefits, making it an excellent addition.

Vegetable Broth

Six cups of vegetable broth serve as the liquid base for the soup. It infuses flavors while keeping the dish vegetarian-friendly; use low-sodium broth for less salt.

Canned Tomatoes

One can (14 ounces) of diced tomatoes adds acidity and richness to balance the flavors within the soup perfectly.

Bay Leaves

Two bay leaves impart herbal notes during cooking but should be removed before serving. They elevate the overall taste without overpowering it.

Spices

A teaspoon each of cumin, smoked paprika, salt, and black pepper enhances flavors in this recipe. Adjust according to personal taste preferences.

Step By Step Recipe: 15 Bean Soup

Step 1: Prepare Beans

Rinse one pound of dried 15 bean mix under cold water. Soak them overnight in plenty of water or use the quick soak method by boiling them for one hour before draining. This step reduces cooking time significantly.

Step 2: Sauté Vegetables

In a large pot over medium heat, add two tablespoons of olive oil. Once heated, toss in one chopped onion, two diced carrots, and two chopped celery stalks. Cook until softened for about five minutes while stirring occasionally.

Step 3: Add Garlic

Stir in four minced garlic cloves into the pot with vegetables. Cook for another minute until fragrant but be careful not to burn it as burnt garlic can taste bitter.

Step 4: Combine Ingredients

Add the soaked beans into the pot along with six cups of vegetable broth and one can of diced tomatoes including its juice. Mix thoroughly so all ingredients blend well together before proceeding to cook.

Step 5: Season Soup

Toss in two bay leaves along with one teaspoon each of cumin, smoked paprika, salt, and black pepper into your mixture. Stir again ensuring that spices are evenly distributed throughout the contents.

Step 6: Simmer

Bring everything to a boil over high heat then reduce to low heat allowing it to simmer covered for about one hour or until beans are tender. Stir occasionally during cooking time so nothing sticks to bottom of pot.

Step 7: Taste Test

After an hour has passed check seasoning levels by tasting your soup before serving; adjust if necessary! Remove bay leaves carefully at this stage as they are not edible but add great flavor during cooking process.

Serving and Storing Tips

Serving Suggestion

Serve this delicious 15 bean soup hot in bowls topped with fresh herbs like parsley or cilantro for added freshness! Pair it with crusty bread or a side salad for complete meal satisfaction.

Storage Instructions

Store leftover soup in airtight containers once cooled down completely; it lasts up to five days when refrigerated properly! For longer storage freeze portions for up to three months allowing you handy meals on busy days ahead!

Now you have everything you need to create an amazing bowl of comforting 15 bean soup that warms both heart and soul! Enjoy every spoonful filled with goodness!

Mistakes to avoid

One common mistake when preparing 15 Bean Soup is not soaking the beans before cooking. Soaking helps to soften the beans and can reduce cooking time significantly. If you skip this step, your soup may end up with undercooked beans, which can be unpleasant. Always remember to soak your beans overnight for optimal texture.

Another mistake is adding acidic ingredients too early in the cooking process. Ingredients like tomatoes or vinegar can prevent beans from softening properly if added at the start. Instead, add these ingredients towards the end of cooking to ensure that your beans cook evenly and retain their desired texture.

Failing to season properly is another issue many face. Beans naturally absorb flavors, so it’s crucial to season your 15 Bean Soup at various stages of cooking. Start with a base of salt and spices, then adjust as necessary during the final simmering phase for a well-balanced flavor profile.

Overcooking the soup can lead to mushy beans and an unappealing texture. Keep an eye on cooking times and taste as you go. Once your beans are tender but still hold their shape, it’s time to serve.

Not using enough broth or liquid can result in a dry soup. Make sure to use enough broth or water during cooking, as the beans will absorb much of the liquid. Adjust accordingly based on how thick or thin you prefer your soup.

Tips and tricks

For perfect 15 Bean Soup, consider using a slow cooker. This method allows for gradual cooking, which enhances flavor and tenderness in the beans. Simply combine all ingredients in the slow cooker, set it on low, and let it simmer for several hours. This hands-off approach results in a deliciously rich flavor without constant monitoring.

Incorporate a variety of vegetables for added nutrition and depth of flavor. Carrots, celery, onions, and bell peppers work beautifully in this dish. Sauté them before adding the beans to release their natural sweetness and create a robust base for your soup.

Experiment with herbs and spices to customize your 15 Bean Soup. Bay leaves, thyme, cumin, or smoked paprika can elevate the dish significantly. Fresh herbs like parsley or cilantro can also be added just before serving for a fresh finish that balances out the richness of the soup.

Keep leftovers by storing them in an airtight container in the refrigerator for up to five days or freezing them for longer storage. When reheating, you may need to add a splash of water or broth since the mixture thickens over time.

Consider serving your 15 Bean Soup with crusty bread or cornbread on the side. The combination not only enhances your meal but also provides that perfect contrast against the hearty soup texture while soaking up any remaining broth.

Suggestions for 15 Bean Soup

Pair your 15 Bean Soup with cheese for an extra layer of flavor and creaminess. Grated cheddar or crumbled feta sprinkled atop each bowl adds richness that complements the hearty bean flavors perfectly.

For those who enjoy spice, consider adding diced jalapeños or hot sauce directly into your soup or as a topping when serving. This addition will give your dish an exciting kick without overpowering its original flavors.

If you’re looking for more protein-rich options, toss in some cooked sausage or bacon during the last few minutes of cooking. These meats infuse smoky flavors into the soup while enhancing its heartiness.

A dollop of sour cream or Greek yogurt can offer a pleasant contrast against the warm spices in your 15 Bean Soup when served hot. This cooling element balances out heat levels while providing creaminess that rounds out each bite nicely.

For vegetarian lovers seeking variety, swap out traditional vegetable broth with mushroom broth instead for an umami-packed alternative that complements beans beautifully without meat flavors dominating.

FAQs

What types of beans are included in 15 Bean Soup?

The classic mix typically contains pinto beans, black beans, navy beans, kidney beans, great northern beans, lentils, split peas, and more; each contributing unique textures and flavors to create a complex dish that’s both fulfilling and nutritious.

How long should I soak my beans before making 15 Bean Soup?

Soak your mixed beans overnight for about eight hours at minimum; this softens them significantly and reduces overall cooking time while ensuring they cook evenly throughout during preparation.

Can I make 15 Bean Soup ahead of time?

Absolutely! In fact, making it ahead allows flavors to meld beautifully together over time; simply store leftovers in airtight containers within refrigeration up to five days without compromising quality!

Is it possible to freeze leftover 15 Bean Soup?

Yes! Freezing leftover soup extends its shelf life considerably—just ensure it’s cooled down completely before transferring into freezer-safe containers where they’ll last up six months when stored properly!

How spicy can I make my 15 Bean Soup?

You control spice levels entirely! Start with mild seasonings then gradually add hotter ones like cayenne pepper until reaching desired heat level; this way you’ll cater perfectly according individual preferences!

What should I serve alongside my 15 Bean Soup?

Crusty bread pairs wonderfully due its ability soak up flavorful broth effectively while side salads provide freshness balance against rich hearty nature—both enhance overall dining experience immensely!

Summary

In summary, making delicious 15 Bean Soup involves avoiding common mistakes such as improper soaking techniques and seasoning issues while utilizing effective tips like slow cooking methods and incorporating various vegetables. By following these guidelines along with suggested pairings like cheese or crusty bread enhances both flavor profiles significantly! Enjoy creating this nourishing dish that warms hearts during colder months!

 

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