Easy Strawberry Cheesecake Dump Cake Recipe

 

Quick Overview

Are you ready to indulge in a dessert that combines the creamy goodness of cheesecake with the sweet and tart flavor of strawberries? The Strawberry Cheesecake Dump Cake is a simple yet delightful treat that requires minimal effort while delivering maximum flavor. This recipe is perfect for gatherings or a cozy night in. With just a few core ingredients, you’ll have a delicious dessert that everyone will love. Let’s dive in and discover how to create this sweet sensation!

Ingredient Breakdown

Strawberries

Fresh strawberries are the star of this dessert. You’ll need about 2 cups of hulled and sliced strawberries. Their vibrant color and natural sweetness enhance the overall flavor profile of the cake.

Cream Cheese

Use 8 ounces of softened cream cheese for a rich and creamy texture. This ingredient is essential as it gives the cheesecake its signature flavors while blending beautifully into the cake.

Sugar

Granulated sugar will sweeten your cake perfectly. About 1 cup is needed to balance the tartness of the strawberries and cream cheese, creating a harmonious blend of flavors.

Yellow Cake Mix

You will need one box (15.25 ounces) of yellow cake mix for the base of this dump cake. The mix adds moisture and structure, making it an ideal canvas for all the toppings.

Butter

Melted butter (1/2 cup) adds richness and depth to your cake. It binds all ingredients together while ensuring a moist texture throughout.

Eggs

Two large eggs help bind everything together and add extra richness to the batter, contributing to its fluffy consistency after baking.

Vanilla Extract

One teaspoon of vanilla extract enhances the flavor profile by adding warmth and depth to every bite; it’s an essential ingredient that shouldn’t be overlooked.

Step By Step Recipe: Strawberry Cheesecake Dump Cake

Prepare Your Ingredients

Start by preheating your oven to 350°F (175°C). Gather all your ingredients so everything is at your fingertips when you begin mixing. This makes the process smoother and quicker.

Mix Cream Cheese Filling

In a mixing bowl, blend softened cream cheese with half a cup of sugar until smooth. Add one egg and one teaspoon of vanilla extract, mixing until fully incorporated. This creamy filling will form the delicious base layer in your dump cake.

Layer Ingredients in Baking Dish

Take a greased 9×13 inch baking dish and spread half of your yellow cake mix evenly across the bottom. Pour the prepared cream cheese mixture on top of the cake mix layer, spreading it gently with a spatula.

Add Strawberries

Evenly distribute your sliced strawberries over the cream cheese layer. Make sure they cover as much surface area as possible for an even distribution of flavor throughout each slice.

Top with Remaining Cake Mix

Sprinkle the remaining yellow cake mix evenly over the strawberries and cream cheese layers. Do not worry about covering everything completely; some gaps allow steam to escape during baking.

Pour Melted Butter Over Top

Drizzle melted butter over the top layer of dry cake mix ensuring it’s evenly distributed where possible. This step is crucial as it creates a golden crust as it bakes.

Bake Your Cake

Place your baking dish in the oven and bake for approximately 45-50 minutes or until golden brown on top and set in the middle. Check doneness by inserting a toothpick into the center; it should come out clean when done.

Let It Cool Before Serving

Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and allow it to cool for at least 15 minutes before serving. This cooling time helps set up all layers beautifully while enhancing flavors.

Serving and Storing Tips

Serving Suggestions

Serve slices warm or at room temperature for optimal taste experience. A dollop of whipped cream on top adds an elegant touch and complements flavors beautifully without overpowering them.

Storing Leftovers

Store any leftover dump cake in an airtight container in the refrigerator for up to three days. If you wish to enjoy it later, reheat individual portions in the microwave for about 20 seconds for best results.

Freezing Options

This dump cake can also be frozen if desired! Wrap individual servings tightly in plastic wrap followed by aluminum foil; they will keep well for up to two months in your freezer without losing quality.

By following these steps, you’ll create an irresistibly decadent Strawberry Cheesecake Dump Cake that family and friends will rave about! Enjoy every bite!

Mistakes to avoid

One common mistake when making a Strawberry Cheesecake Dump Cake is using frozen strawberries without thawing them first. This can lead to an overly watery dessert. Make sure you either use fresh strawberries or thaw and drain frozen ones before adding them to your cake mix.

Another mistake is not greasing the baking dish properly. A well-greased dish prevents the cake from sticking, allowing for easy serving. Always coat your pan with cooking spray or butter to avoid any sticky situations.

People often forget to check the doneness of the cake before taking it out of the oven. Always use a toothpick inserted in the center; it should come out clean or with just a few moist crumbs attached.

Lastly, many skip cooling the cake before serving. Letting it cool for at least 30 minutes allows the flavors to meld and makes it easier to cut into squares. Serve warm but not straight from the oven.

Tips and tricks

Using quality ingredients can significantly improve your Strawberry Cheesecake Dump Cake. Opt for full-fat cream cheese instead of low-fat varieties for a richer flavor and creamier texture. Fresh strawberries will yield a more vibrant taste compared to those that are canned or processed. When selecting your cake mix, choose one that is known for its moisture retention, as this will keep your dump cake from becoming dry.

Mixing the ingredients properly also plays a crucial role in achieving the perfect consistency. When combining cream cheese and sugar, ensure they are well-blended before incorporating other ingredients. This avoids lumps and ensures a smooth batter that bakes evenly.

Don’t rush through the baking process; patience is key! Preheat your oven adequately and allow enough time for baking without opening the door too frequently, which can cause temperature fluctuations. If you’re unsure about timing, start checking five minutes before the recommended baking time.

Lastly, consider adding some lemon zest to brighten up the flavor profile of your dump cake. The acidity from the lemon perfectly complements both strawberries and cream cheese, providing a delightful twist that elevates this classic dessert.

Suggestions for Strawberry Cheesecake Dump Cake

For added texture in your Strawberry Cheesecake Dump Cake, consider mixing crushed graham crackers into the batter or sprinkling them on top before baking. This mimics traditional cheesecake crusts and adds crunch.

You can also drizzle chocolate sauce over each piece when serving for a decadent touch that pairs beautifully with strawberry flavors. Alternatively, serve with whipped cream or ice cream on the side for an extra creamy experience.

If you want to make mini versions of this dessert, try using individual ramekins instead of a large baking dish. This allows everyone to enjoy their own serving while also reducing cooling time.

Experiment with different fruit combinations as well! Blueberries or raspberries can complement strawberries nicely while still keeping it within the cheesecake theme.

FAQs

What are some variations I can try with Strawberry Cheesecake Dump Cake?

You can customize your Strawberry Cheesecake Dump Cake by using different fruits such as blueberries, peaches, or cherries in place of strawberries. Try adding flavored extracts like vanilla or almond for additional depth—a little goes a long way! For an even richer taste, consider swirls of Nutella or peanut butter in the batter before baking.

Can I prepare this cake ahead of time?

Yes! You can prepare your Strawberry Cheesecake Dump Cake ahead of time by mixing all ingredients beforehand and storing them in the refrigerator until ready to bake. Just remember that you might need to adjust baking time slightly if starting with cold batter straight from refrigeration.

How do I store leftovers?

To store leftover Strawberry Cheesecake Dump Cake, let it cool completely before covering it with plastic wrap or aluminum foil. It can be kept in an airtight container in the fridge for up to five days without losing flavor or texture.

Is there a gluten-free option available?

Absolutely! To make a gluten-free Strawberry Cheesecake Dump Cake, simply substitute regular cake mix with a gluten-free version available at most grocery stores today. Also ensure any additional ingredients like graham crackers used are certified gluten-free for safety.

How long does this dessert take to bake?

Typically, a Strawberry Cheesecake Dump Cake takes around 45-55 minutes at 350°F (175°C). However, always conduct a toothpick test around 45 minutes—if it comes out clean or with minimal crumbs stuck, it’s done!

Can I freeze this dessert?

Yes, you can freeze Strawberry Cheesecake Dump Cake! Allow it to cool completely before wrapping tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It should last up to three months in the freezer; simply thaw overnight in the fridge when you’re ready to enjoy it again.

Summary

In summary, creating a delicious Strawberry Cheesecake Dump Cake involves avoiding common mistakes such as not greasing your pan properly and forgetting to cool it down before serving. Incorporate quality ingredients and follow essential tips for mixing and baking times to achieve optimal results. Feel free to experiment with variations and creative suggestions like adding different fruits or toppings for an exciting twist on this classic dessert!

 

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