Baked Garlic Parmesan Potato Wedges

 

Quick Overview

If you’re looking for a delightful snack or side dish that combines crunchiness and flavor, look no further than Baked Garlic Parmesan Potato Wedges. These golden brown wedges are seasoned to perfection and provide a satisfying experience with every bite. The rich taste of garlic paired with the nuttiness of parmesan cheese creates a mouthwatering treat that is sure to impress family and friends alike. Whether served at a gathering or enjoyed on a cozy night in, these potato wedges are always a hit.

Ingredient Breakdown

Potatoes

For this recipe, you will need about four medium-sized russet potatoes. Russets are ideal due to their starchy texture, which helps create crispy edges when baked.

Olive Oil

Use 3 tablespoons of extra virgin olive oil. This oil not only adds flavor but also aids in achieving that perfect golden-brown color while baking.

Garlic Powder

Incorporate 1 teaspoon of garlic powder. This seasoning infuses the potato wedges with robust garlic flavor without the hassle of fresh cloves.

Grated Parmesan Cheese

You’ll need ½ cup of grated parmesan cheese. This cheesy addition enhances the richness of the dish and offers a wonderful savory touch.

Salt and Pepper

Add 1 teaspoon of salt and ½ teaspoon of black pepper. These basic seasonings elevate all other flavors in the recipe, ensuring your potato wedges are well-seasoned.

Step By Step Recipe: Baked Garlic Parmesan Potato Wedges

Prepare the Potatoes

Start by preheating your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly under running water to remove any dirt. Once cleaned, cut each potato into even wedges for uniform cooking. Aim for approximately eight wedges per potato.

Season the Wedges

In a large mixing bowl, add the cut potato wedges along with olive oil. Toss them gently until each wedge is coated evenly. Next, sprinkle in the garlic powder, salt, pepper, and half of the grated parmesan cheese. Mix again until all pieces are well-seasoned.

Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer on the sheet without overcrowding them. This ensures they bake evenly and achieve maximum crispiness.

Bake Until Golden Brown

Place the baking sheet in your preheated oven and bake for 25 minutes. After this time has passed, remove them from the oven and flip each wedge using tongs for even browning on both sides.

Add Remaining Cheese

Sprinkle the remaining grated parmesan cheese over the flipped wedges. Return them to the oven for an additional 10-15 minutes or until they are golden brown and crispy on both sides.

Cool Before Serving

Once baked to perfection, remove your delicious Baked Garlic Parmesan Potato Wedges from the oven. Allow them to cool on the baking sheet for about five minutes before serving. This brief cooling period helps firm up their texture while preserving heat inside.

Serving and Storing Tips

Serving Suggestions

Enjoy your baked garlic parmesan potato wedges warm as a standalone snack or pair them with your favorite dipping sauces like ketchup or ranch dressing. They make an excellent accompaniment to grilled meats or salads as well.

Storing Leftovers

If you have any leftover potato wedges, allow them to cool completely before storing them in an airtight container in the refrigerator for up to three days. Reheat them in an oven at 375°F (190°C) until warmed through to regain their crispness.

By following this simple recipe for Baked Garlic Parmesan Potato Wedges, you can create a fantastic dish that everyone will love!

Mistakes to avoid

One common mistake when making Baked Garlic Parmesan Potato Wedges is not preheating the oven. Skipping this step can lead to uneven cooking and soggy wedges. Always ensure your oven is hot before placing the potatoes inside.

Another mistake is cutting the potatoes unevenly. If some wedges are thicker than others, they will cook at different rates. Aim for uniform thickness to achieve perfect crispiness throughout all pieces.

Using insufficient oil can also ruin your potato wedges. Oil helps achieve that crispy exterior, so be generous but not excessive. A light coating will suffice for that golden-brown finish.

Failing to season properly is a frequent error. Just sprinkling salt may not deliver enough flavor. Make sure to add garlic powder, Parmesan cheese, and herbs for a well-rounded taste profile.

Lastly, overcrowding the baking sheet can lead to steaming rather than baking. Ensure there’s enough space between each wedge for optimal crispiness.

Tips and tricks

To create perfectly Baked Garlic Parmesan Potato Wedges, choose the right type of potato. Russet potatoes are ideal due to their high starch content, which contributes to a fluffy interior and a crispy skin once baked. Always wash and scrub the potatoes thoroughly before cutting them into wedges; this removes any dirt or residue that could affect the flavor and texture of your dish.

For an extra flavor boost, consider marinating the potato wedges in olive oil mixed with minced garlic and fresh herbs for at least 30 minutes before baking. This allows the flavors to penetrate deeply into the potatoes, resulting in a more delicious bite every time you enjoy them.

When it comes to achieving that golden-brown color, use a convection setting if your oven has one. This feature circulates hot air around the food, promoting even cooking and enhancing browning without requiring additional oil.

Pay attention to cooking times and temperatures as well. Bake your potato wedges at a high temperature (around 425°F) for about 25-30 minutes. Flip them halfway through to ensure they become crisp on all sides while avoiding burning.

Finally, serve your Baked Garlic Parmesan Potato Wedges immediately after removing them from the oven for maximum crispiness. They are best enjoyed fresh out of the oven; letting them sit can result in sogginess due to steam buildup.

Suggestions for Baked Garlic Parmesan Potato Wedges

For an added kick, consider mixing some cayenne pepper or paprika into your seasoning blend. This spice will give your Baked Garlic Parmesan Potato Wedges a subtle heat that pairs beautifully with garlic and cheese flavors. Adjust according to your preference for spice levels.

Pair these delicious wedges with various dipping sauces like ranch dressing or spicy aioli. The creamy dips complement the crunchy texture of the potato wedges perfectly while providing an additional layer of flavor.

If you’re looking for a healthier alternative, try using sweet potatoes instead of regular russets. Sweet potato wedges offer a unique flavor profile and are packed with vitamins, making them a nutritious substitute without sacrificing taste.

For those who prefer an even more indulgent experience, top your baked wedges with extra cheese or sprinkle some chopped bacon bits before serving. This addition transforms your dish into an irresistible loaded version that everyone will love.

Lastly, consider adding fresh herbs like parsley or chives as a garnish just before serving. Not only do they add a pop of color, but they also enhance the overall presentation while providing fresh flavors that brighten up each bite.

FAQs

What is the best type of potato for Baked Garlic Parmesan Potato Wedges?

The best type of potato for making Baked Garlic Parmesan Potato Wedges is russet potatoes due to their high starch content and rough skin texture. These characteristics contribute to achieving crispy exteriors while maintaining fluffy interiors during baking. If you want something sweeter, sweet potatoes can also be used but may require slight adjustments in cooking time due to their moisture content.

How do I make my potato wedges crispy?

To achieve crispy Baked Garlic Parmesan Potato Wedges, ensure you coat them evenly with oil before baking and do not overcrowd the baking sheet during cooking. Using high heat (around 425°F) helps promote browning while flipping the wedges halfway through ensures even cooking on all sides for optimal crispiness.

Can I prepare these potato wedges ahead of time?

Yes! You can prepare Baked Garlic Parmesan Potato Wedges ahead of time by cutting and seasoning them earlier in the day or even night before baking them later when ready to serve. Just store them in an airtight container in the refrigerator until you’re ready; however, be sure they are dried well after washing so they maintain their crisp texture when baked later on.

What should I serve with Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges pair well with various meals such as burgers, grilled chicken, or salads as appetizers or side dishes alike! You can also serve them alongside dips like ranch dressing or spicy ketchup for an enjoyable finger food experience during gatherings or parties!

How long does it take to bake these potato wedges?

Typically, it takes about 25-30 minutes at 425°F (220°C) to bake Baked Garlic Parmesan Potato Wedges until they are golden brown and crispy on all sides; remember always flip halfway through baking time ensuring even cooking resulting in scrumptious finished product!

Can I freeze leftover baked potato wedges?

While it’s possible to freeze leftover Baked Garlic Parmesan Potato Wedges after cooling down completely first; note that reheated versions may lose some crispness compared freshly made ones! To reheat from frozen state: place onto lined baking sheet back into preheated oven until heated through again preferably around 20 minutes at same temperature level written above ensuring better results than microwaving!

Summary

In summary, creating perfect Baked Garlic Parmesan Potato Wedges requires attention to detail from selecting the right type of potatoes to ensuring proper seasoning and cooking techniques are followed closely throughout preparation stages! Avoid common mistakes like uneven cuts or overcrowding pans while implementing useful tips such as marinating ingredients beforehand grants enhanced flavors too! Enjoy experimenting with suggestions provided here along with popular accompaniments offering delightful experiences every time you make this delicious recipe!

 

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