Delicious Filet Mignon with Rosemary Cream Sauce & Mushrooms Recipe

Quick Overview

Indulging in a perfectly cooked filet mignon with rosemary cream sauce and mushrooms turns any meal into a special occasion. This dish combines the tenderness of filet mignon with the rich flavors of a creamy sauce infused with aromatic rosemary and earthy mushrooms. Whether you are preparing a romantic dinner or celebrating a special event, this elegant recipe will impress your guests and satisfy your culinary cravings.

Ingredient Breakdown

Filet Mignon

For this recipe, you will need two 6-ounce filet mignon steaks. Choosing high-quality cuts ensures tenderness and flavor. Look for steaks that are well-marbled and have a deep red color.

Olive Oil

You will require two tablespoons of olive oil for cooking. This oil helps sear the steaks beautifully while adding a hint of richness without overpowering the other flavors.

Fresh Rosemary

You will need one tablespoon of freshly chopped rosemary. The herb adds a fragrant aroma and complements the creaminess of the sauce perfectly. Fresh rosemary provides more intensity than dried.

Heavy Cream

For the sauce, use one cup of heavy cream. This ingredient gives the sauce its luxurious texture and rich flavor while balancing the earthiness of the mushrooms.

Mushrooms

You will need eight ounces of sliced mushrooms (such as cremini or button). Sautéed mushrooms bring an umami flavor to the dish that pairs wonderfully with both the steak and the sauce.

Garlic

One clove of minced garlic is required for added depth in flavor. Garlic enhances the overall taste profile without overwhelming it, creating a perfect balance.

Salt and Pepper

Use salt and pepper to taste. These basic seasonings highlight all other flavors in your dish. Always season your ingredients to enhance their natural tastes.

Step By Step Recipe: Filet Mignon with Rosemary Cream Sauce & Mushrooms

Prepare the Steaks

Start by removing the filet mignons from the refrigerator about 30 minutes before cooking. Allowing them to come to room temperature ensures even cooking. Pat dry each steak using paper towels to remove excess moisture which helps achieve a better sear.

Season Generously

Generously season both sides of each filet mignon with salt and pepper. This step is crucial for flavoring your meat throughout its thickness. The seasoning creates a crust on the steak when seared that locks in juices while cooking.

Heat Olive Oil

In a large skillet over medium-high heat, add two tablespoons of olive oil. Wait until the oil shimmers but does not smoke before proceeding to add your steaks. Proper heating helps create an excellent sear on your meat.

Sear the Steaks

Carefully place each filet mignon into the hot skillet without overcrowding them. Sear for about 4-5 minutes on each side for medium-rare doneness; adjust time according to your desired doneness level. Use tongs to flip them gently, ensuring even cooking throughout.

Remove Steaks from Skillet

Once cooked to your liking, transfer the steaks onto a plate and cover loosely with aluminum foil to keep warm while you prepare the sauce. Resting allows juices to redistribute within each steak enhancing tenderness upon slicing.

Sauté Mushrooms

In the same skillet used for cooking steaks, add sliced mushrooms along with minced garlic over medium heat after removing excess fat if necessary. Sauté until they are golden brown—about 5–7 minutes—stirring occasionally so they cook evenly.

Add Cream and Rosemary

Pour one cup of heavy cream into the skillet along with one tablespoon of freshly chopped rosemary after mushrooms are browned properly. Stir continuously over medium heat until it starts simmering gently; avoid boiling as it can curdle cream.

Season Sauce

Taste your creamy mushroom mixture before adjusting seasoning by adding salt and pepper as needed for balance; remember that this step enhances overall flavors within every spoonful served alongside your steak!

Serve Immediately

Slice each rested filet mignon against grain into thick slices if desired then plate alongside generous spoonfuls of rosemary cream sauce mixed with mushrooms on top! Enjoy while hot for best results!

Serving and Storing Tips

Serving Suggestion

Serve this delicious filet mignon dish alongside roasted vegetables or mashed potatoes for balanced nutrition! A fresh green salad can also complement it beautifully while adding freshness next to richness found in creamy sauces!

Leftover Storage

Store any leftover steak covered tightly in an airtight container within refrigeration up to three days maximum; ensure it cools completely before sealing—this prevents moisture buildup leading unpleasant textures when reheating later!

Reheating Instructions

To reheat leftovers without compromising texture too much: place them back into preheated oven set at 350°F (175°C) for about 10–15 minutes or microwave on low power until warmed through carefully avoiding drying out meat itself!

Mistakes to avoid

When making filet mignon with rosemary cream sauce and mushrooms, the first mistake is overcooking the meat. Filet mignon is best served medium-rare, so use a meat thermometer to check for doneness. Cooking it beyond this point can lead to a dry and tough texture.

Another common error is neglecting to season adequately. A good amount of salt and pepper enhances the flavor of the filet mignon. Don’t skip this step; simply seasoning before cooking can significantly improve the dish’s overall taste.

Using low-quality ingredients can ruin your recipe. Choose fresh, high-quality mushrooms and herbs for your rosemary cream sauce. The quality of these components directly impacts the flavor of your dish, making it essential to source them wisely.

Failing to let the meat rest after cooking is a mistake many make. Allowing the filet mignon to rest for about 5-10 minutes lets the juices redistribute throughout the meat, ensuring a juicy final product.

Lastly, overlooking presentation can diminish the appeal of your dish. A beautifully plated filet mignon with rosemary cream sauce and mushrooms will impress your guests. Take time to arrange the elements thoughtfully on the plate for maximum visual impact.

Tips and tricks

For perfect filet mignon with rosemary cream sauce and mushrooms, start by selecting cuts that are uniform in thickness. This ensures even cooking across all pieces. Look for steaks that are about 1.5 inches thick, as they provide a better sear while maintaining a juicy center.

Marinate your filet mignon in olive oil, garlic, and rosemary for at least one hour before cooking. This simple marinade infuses flavor deep into the meat while also tenderizing it. If you’re short on time, even a 20-minute soak will yield great results.

When cooking, use a cast-iron skillet or heavy-bottomed pan for optimal heat retention and distribution. Preheat your pan until it’s smoking hot before adding the steak; this creates a perfect crust while keeping the inside tender and juicy. Remember to flip only once during cooking to develop that sought-after sear.

For your rosemary cream sauce, sauté finely chopped shallots in butter before adding heavy cream and fresh rosemary. Simmer gently until thickened but keep stirring to prevent burning. This will create a rich sauce that complements both the filet mignon and mushrooms beautifully.

Lastly, serve immediately after plating to enjoy everything at its peak temperature and flavor profile. Garnish with fresh rosemary sprigs or additional sautéed mushrooms for an elegant touch that enhances both taste and presentation.

Suggestions for Filet Mignon with Rosemary Cream Sauce & Mushrooms

Pair your filet mignon with roasted vegetables for a balanced meal that adds both nutrition and color to your plate. Consider using asparagus or Brussels sprouts seasoned with olive oil, salt, and pepper for roasting alongside your steak.

A side of creamy mashed potatoes or garlic mashed cauliflower works wonderfully with this dish. The richness of these sides complements the savory notes of both the steak and sauce without overpowering them.

Consider serving a light salad as an appetizer before enjoying your main course of filet mignon with rosemary cream sauce and mushrooms. A simple arugula salad dressed with lemon vinaigrette will balance out the richness of the meal perfectly.

For wine pairing, opt for a full-bodied red wine like Cabernet Sauvignon or Merlot that pairs well with beef dishes. These wines enhance flavors while providing an enjoyable contrast to the creamy sauce.

Finally, don’t forget dessert! A light option such as panna cotta or sorbet can cleanse the palate after such a rich meal, leaving you satisfied but not overly full.

FAQs

What is filet mignon?

Filet mignon is a cut of beef taken from the tenderloin section of a cow. It is renowned for its tenderness due to being less exercised than other cuts. This makes it very desirable among steak lovers who seek melt-in-your-mouth experiences when dining out or preparing meals at home.

How do I cook filet mignon perfectly?

To cook filet mignon perfectly, start by seasoning it liberally with salt and pepper before cooking it in an extremely hot skillet or grill for about 5-7 minutes per side for medium-rare doneness. Use a meat thermometer; aim for 130-135°F as an ideal internal temperature before letting it rest briefly before slicing.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary if fresh isn’t available; however, fresh herbs tend to have more robust flavors which complement dishes like filet mignon with rosemary cream sauce better than dried herbs do due to their potency loss during drying processes.

What sides go well with filet mignon?

Delicious sides include garlic mashed potatoes, roasted vegetables like carrots or Brussels sprouts seasoned simply yet effectively enhance flavors without overpowering them—creating harmony on your plate when paired appropriately alongside filet mignon dishes prepared well!

How long should I let my steak rest?

Let your steak rest uncovered for about 5-10 minutes after cooking; this allows juices within it ample time redistributing throughout resulting in improved tenderness while slicing into them later when serving!

What’s special about rosemary cream sauce?

Rosemary cream sauce adds depth through its aromatic properties derived from fresh herbs combined creamy textures elevating any protein including succulent filets offering delightful contrasts between savory tastes while maintaining pleasant palate balance throughout each bite enjoyed immensely during meals!

Summary

To sum up key points regarding filet mignon with rosemary cream sauce and mushrooms: always choose high-quality ingredients; avoid overcooking by monitoring temperatures closely; allow resting time post-cooking so flavors meld together effectively while enhancing tenderness! Pair thoughtfully curated sides provide additional texture contrasts creating memorable dining experiences sure delight family friends alike whenever indulging this luxurious meal option!

 

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