Easy Garlic Parmesan Chicken and Potatoes Recipe

 

Quick Overview

Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that combines tender chicken with crispy potatoes in a rich garlic-parmesan sauce. This recipe is not only simple to prepare but also delivers incredible flavor in every bite. Perfect for busy weeknights or casual gatherings, you’ll love how quickly this dish comes together while providing a satisfying meal for the entire family. With just a few core ingredients and minimal cleanup, it’s a win-win for any home cook.

Ingredient Breakdown

Chicken Thighs

For this recipe, you will need 1.5 pounds of boneless, skinless chicken thighs. These provide juiciness and rich flavor that pairs perfectly with the garlic and parmesan.

Baby Potatoes

Use about 1 pound of baby potatoes, halved. Their small size ensures that they cook evenly alongside the chicken while offering a delightful texture.

Olive Oil

You will need 3 tablespoons of olive oil. This helps in browning the chicken and potatoes while adding healthy fats to the dish.

Minced Garlic

Utilize 4 cloves of minced garlic for an aromatic base. Fresh garlic infuses the dish with flavor, making each bite irresistible.

Grated Parmesan Cheese

Add ¾ cup of grated parmesan cheese. This ingredient brings a creamy texture and salty flavor that complements both the chicken and potatoes beautifully.

Dried Oregano

Incorporate 1 teaspoon of dried oregano into the mix for an extra layer of flavor. Oregano adds an earthy taste that balances well with the other ingredients.

Salt and Pepper

To taste salt (about 1 teaspoon) and freshly ground black pepper (about ½ teaspoon). These seasonings enhance the overall flavors without overpowering them.

Step By Step Recipe: Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Preheat Your Oven

Start by preheating your oven to 400°F (200°C). Preheating is essential to ensure even cooking throughout the dish. Make sure your oven reaches the desired temperature before placing your pan inside.

Prepare The Ingredients

While the oven heats up, gather all your ingredients on a clean countertop. Wash the baby potatoes thoroughly under running water to remove any dirt. Halve them to ensure they cook faster during baking.

Season The Chicken

In a large bowl, combine the boneless chicken thighs with olive oil, minced garlic, salt, pepper, dried oregano, and half of the grated parmesan cheese. Mix well until each piece is evenly coated with seasoning.

Arrange In A Baking Dish

Take a large baking dish or sheet pan and arrange the seasoned chicken thighs in one section. Place the halved baby potatoes next to them in a single layer for optimal cooking. Drizzle any remaining olive oil over the potatoes.

Bake The Dish

Place your baking dish in the preheated oven and bake for about 30 minutes. This allows both the chicken to become tender while giving the potatoes time to roast until golden brown.

Add Remaining Cheese

After 30 minutes of baking, remove the dish from the oven briefly. Sprinkle the remaining grated parmesan cheese over both the chicken thighs and potatoes evenly before returning it to bake for an additional 10 minutes or until nicely browned.

Check For Doneness

Use a meat thermometer to check if the chicken has reached an internal temperature of at least 165°F (75°C). If it hasn’t reached this temperature yet, continue baking for another five minutes as needed.

Let It Rest

Once fully cooked, take out your baking dish from the oven carefully using oven mitts. Allow it to rest for about five minutes before serving; this helps in settling juices within both chicken and potatoes for more flavor.

Serving and Storing Tips

Serving Suggestions

Serve your Garlic Parmesan Chicken and Potatoes hot straight from the oven onto individual plates or a serving platter. Pair this dish with steamed vegetables or a fresh green salad for added color and nutrition on your table.

Leftover Storage

If you have leftovers after your meal, let them cool completely at room temperature first. Store them in an airtight container in the refrigerator where they will keep fresh for up to three days without losing flavor or texture.

Reheating Instructions

When ready to enjoy leftovers again, reheat them gently either in an oven preheated at 350°F (175°C) or microwave on medium heat until warmed through—this ensures even heating without drying out either component too much during reheating process.

By following these instructions carefully along with precise measurements listed beforehand—you’ll create an unforgettable dining experience featuring mouthwatering flavors everyone will love!

Mistakes to avoid

One common mistake is not seasoning the chicken and potatoes adequately. When you skip this step, your meal can taste bland. Make sure to season generously with salt, pepper, and the garlic parmesan mixture to maximize flavor.

Another frequent error is overcrowding the pan. This can lead to uneven cooking and steaming instead of roasting. Ensure there’s enough space around each piece of chicken and potato for proper heat circulation.

Failing to preheat your oven is a mistake that can affect cooking times and texture. Always preheat your oven to the recommended temperature before placing your pan inside for even cooking.

Not using a meat thermometer can lead to undercooked or overcooked chicken. Investing in a meat thermometer ensures your chicken reaches the safe internal temperature of 165°F, guaranteeing both safety and juiciness.

Lastly, neglecting to allow the chicken to rest after cooking is a big oversight. Resting helps retain juices, making every bite tender and flavorful. Let your dish sit for at least five minutes before serving.

Tips and tricks

Start by choosing high-quality chicken breasts or thighs for this recipe. Chicken thighs generally offer more flavor and moisture than breasts. If you prefer breasts, opt for skin-on varieties as they tend to remain juicy during cooking.

When preparing your potatoes, select smaller ones or cut larger ones into uniform pieces. This ensures they cook evenly alongside the chicken. Toss them with olive oil, garlic powder, and parmesan cheese for added flavor before adding them to the pan.

For an extra layer of taste, consider marinating the chicken beforehand. A simple marinade of olive oil, garlic, lemon juice, and herbs can infuse wonderful flavors into the meat. Allow at least 30 minutes for marination; however, overnight is best if time permits.

Another useful tip is to add vegetables like broccoli or green beans during the last 15-20 minutes of cooking. This addition boosts nutrition and adds color while ensuring everything cooks perfectly together without becoming mushy.

Finally, serve your Garlic Parmesan Chicken and Potatoes with a fresh side salad or crusty bread to soak up any delicious juices left on the plate. A simple vinaigrette works well with this dish.

Suggestions for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Consider using different types of cheese alongside parmesan if you’re looking for variety in flavor profiles. Cheeses like mozzarella or feta can add unique textures that complement garlic beautifully.

For those who prefer heat, sprinkle some red pepper flakes over the chicken before baking. This small addition can create a delightful spicy contrast against the savory garlic and rich cheese flavors.

If you’re short on time, use pre-cut vegetables from your grocery store’s produce section. They save preparation time while still allowing you to enjoy a homemade meal that feels fresh and healthy.

You might also experiment with fresh herbs like rosemary or thyme as aromatic additions during cooking. These herbs pair wonderfully with garlic and cheese while enhancing overall fragrance and taste.

Lastly, consider preparing a double batch for easy leftovers throughout the week. The flavors often intensify after sitting in the fridge overnight, making leftovers just as delightful as the first serving.

FAQs

What can I serve with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

Pairing Garlic Parmesan Chicken and Potatoes with a side salad works well to balance flavors and add freshness to your meal. Consider mixed greens topped with light vinaigrette or roasted vegetables that complement the dish’s richness without overwhelming it.

Can I use other types of potatoes?

Yes! While baby potatoes are ideal for this recipe due to their size and flavor, you can certainly substitute them with Yukon Gold or red potatoes if you prefer different textures or tastes in your meal preparation.

How long does it take to cook Garlic Parmesan Chicken?

Cooking Garlic Parmesan Chicken typically takes about 30-40 minutes in a preheated oven at 400°F (200°C). However, always check that your chicken reaches an internal temperature of 165°F (75°C) for food safety before serving.

Can I prepare this dish ahead of time?

You can marinate the chicken ahead of time for deeper flavor penetration but it’s best cooked fresh on serving day for optimal texture. Leftovers store well in an airtight container in the refrigerator for up to three days.

Is this recipe kid-friendly?

Absolutely! The combination of savory garlic flavors with cheesy goodness typically appeals to children. You can adjust seasoning levels based on personal preferences so everyone enjoys their meal without fussing over tastes.

How do I store leftovers?

To store leftovers from Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), place them in an airtight container once cooled down completely. Refrigerate them promptly where they will keep well for up to three days without losing flavor quality.

Summary

In conclusion, mastering Garlic Parmesan Chicken and Potatoes requires attention to detail throughout preparation and cooking processes. Avoid common mistakes like under-seasoning or overcrowding while following helpful tips such as selecting quality ingredients or incorporating veggies enhances overall enjoyment! Experimentation through additional suggestions allows customization based on personal preferences—making this one-pan dinner a versatile choice any day!

 

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