Meatloaf Muffins Recipe

A Fun Twist on a Classic Comfort Food

If you love traditional meatloaf but want a quicker, more convenient version, meatloaf muffins are the perfect solution! These bite-sized portions cook faster than a standard meatloaf, making them a great option for weeknight dinners, meal prep, or even a fun party appetizer. They’re juicy, flavorful, and easy to customize to your taste.

Ingredients

• 1 lb ground beef (or ground turkey for a leaner option)
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup milk
• 1/4 cup ketchup
• 1/4 cup finely diced onion
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheese (optional, for added flavor)
• 1/4 cup ketchup or BBQ sauce (for topping)

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a muffin tin or use silicone liners for easy removal.
2. Mix Ingredients: In a large bowl, combine the ground meat, breadcrumbs, milk, ketchup, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. If using cheese, mix it in as well.
3. Portion into Muffin Tin: Divide the meat mixture evenly among the muffin tin cups, pressing them in gently.
4. Add Topping: Spread a small amount of ketchup or BBQ sauce over the top of each muffin for extra flavor.
5. Bake: Place in the oven and bake for 20-25 minutes, or until the meat is cooked through (internal temperature of 160°F for beef, 165°F for turkey).
6. Rest & Serve: Let the muffins cool for a few minutes before removing them from the tin. Serve with mashed potatoes, steamed vegetables, or a side salad.

FAQs

Can I make these ahead of time?
Yes! These muffins store well in the refrigerator for up to 4 days and can be frozen for up to 3 months. Simply reheat in the oven or microwave.

Can I use different meats?
Absolutely! Try ground chicken, turkey, or even a mix of beef and pork for different flavor variations.

How do I make them healthier?
Use lean ground turkey, whole wheat breadcrumbs, and a sugar-free ketchup option to cut down on calories and fat.

Notes & More

• Mini Meatloaf Sliders: Use these meatloaf muffins as a filling for sliders—just add a small bun and some toppings!
• Sneaky Veggies: Add finely grated carrots or zucchini for extra nutrition without changing the texture.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or rolled oats.

These meatloaf muffins are a delicious and versatile meal option that will quickly become a family favorite!

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